Description

Indulge in the light and tangy goodness of this Lemon Cheesecake Mousse, a delightful dessert that’s perfect for any occasion.

Ingredients

Scale

For the mousse:

1 cup heavy whipping cream
1 cup lemon curd
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla
2 drops yellow food coloring (optional)

For the crust:

4 graham crackers, crushed
2 tablespoons sugar
2 tablespoons butter, melted

Instructions

For the mousse: In a large bowl or the bowl of a stand mixer, beat the whipping cream until stiff. Remove to a different bowl, and set aside.

In the mixer bowl, beat the lemon curd and cream cheese together until smooth. Add the powdered sugar, vanilla, and food coloring, and mix until smooth.

Gently fold in the whipped cream using a spatula until blended.

For the crust: To make the crust, mix the graham crackers, sugar, and butter. Scoop the crust mixture into six small serving dishes, then top with the mousse.

Refrigerate until ready to eat.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Mixing, Chilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380 kcal
Sugar: 26g
Sodium: 230mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0.5g
Protein: 3g
Cholesterol: 85mg

Keywords: Lemon Cheesecake Mousse, Dessert Recipe, Lemon Curd