Description
These Lemon Brownies are a delightful twist on traditional brownies, offering a bright and tangy lemon flavor with a moist, tender crumb. Topped with a zesty lemon glaze, they’re perfect for a refreshing dessert or snack that balances sweet and citrusy notes.
Ingredients
Scale
Brownie Batter
- 2/3 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 whole large eggs
- 1/4 cup lemon juice
- 1 lemon (zested)
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Lemon Glaze
- 3/4 cup powdered sugar
- 2 tablespoons lemon juice
- 1–2 teaspoons milk (to thin, optional)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line an 8-inch baking dish with parchment paper or grease and flour it well to prevent sticking. Set aside.
- Cream butter and sugar: In an electric mixer, cream together the softened butter and granulated sugar until the mixture is well blended and creamy.
- Add eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next to create a smooth batter.
- Incorporate lemon flavors: Mix in the lemon juice and lemon zest until the mixture is evenly combined, infusing the batter with fresh citrus taste.
- Add dry ingredients: Gradually add the all-purpose flour and salt, mixing just until no white streaks remain, being careful not to overmix for a tender texture.
- Bake the brownies: Pour the batter into your prepared baking dish. Bake for 20-25 minutes or until the edges turn golden and a toothpick inserted near the center comes out mostly clean. Remove from oven and allow to cool completely before glazing.
- Prepare the glaze: In a small bowl, mix together powdered sugar and lemon juice until you achieve a spreadable consistency. If the glaze is too thick, add milk 1 teaspoon at a time to thin it out as needed.
- Glaze and serve: Spread the lemon glaze evenly over the cooled brownies. Let the glaze set completely before slicing into squares and serving.
Notes
- Ensure the brownies cool completely before applying the glaze to prevent it from melting.
- The lemon zest adds bright flavor — use fresh lemons for best results.
- Adjust glaze thickness with milk to your preference for drizzling or spreading.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: lemon brownies, lemon dessert, citrus brownies, lemon glaze, easy dessert, homemade brownies
