Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon & Blueberry Frozen Greek Yogurt Bites Recipe

★★★★★

5 from 116 reviews
  • Author: lilan
  • Total Time: 4 hours 10 minutes
  • Yield: 12 bites 1x
  • Diet: Low Fat

Description

These Lemon & Blueberry Frozen Greek Yogurt Bites are a refreshing and healthy frozen treat, combining the tangy flavors of lemon and Greek yogurt with sweet bursts of fresh blueberries. Perfect as a guilt-free snack or dessert, they are easy to make, naturally sweetened with honey, and a delightful way to cool down on warm days.

Ingredients

Scale

Yogurt Mixture

  • 1 cup lemon Greek yogurt
  • 2/3 cup plain Greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Fruit

  • 1 1/4 cups fresh blueberries

Instructions

  1. Combine the yogurts and sweeteners: In a large bowl, mix together the lemon Greek yogurt, plain Greek yogurt, honey, and vanilla extract until the ingredients are fully blended and the mixture is smooth.
  2. Add the blueberries: Gently fold the fresh blueberries into the yogurt mixture until they are evenly distributed throughout.
  3. Prepare the cupcake liners: Place cupcake liners into 12 regular-sized cupcake tin cavities, ensuring each liner is properly fitted to hold the mixture.
  4. Fill the liners: Spoon the yogurt and blueberry mixture into the cupcake liners, dividing it evenly to fill all 12 cavities.
  5. Freeze the bites: Place the cupcake tray into the freezer and freeze the yogurt bites for at least 4 hours, or until fully set.
  6. Remove and serve: Allow the frozen bites to sit at room temperature for 1-2 minutes to soften slightly before removing them from the liners. If the bites are difficult to remove, briefly run lukewarm water along the bottom of the tray to loosen them. Enjoy immediately!

Notes

  • You can substitute honey with maple syrup or agave for a vegan option.
  • Use fresh blueberries for the best texture, but frozen blueberries can work if fresh are unavailable; just make sure to thaw and drain them first.
  • For extra flavor, add a sprinkle of lemon zest to the yogurt mixture.
  • Store leftovers in an airtight container in the freezer for up to 1 week.
  • Letting the bites sit for a couple of minutes before serving improves ease of removal and texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Keywords: frozen Greek yogurt bites, lemon yogurt recipe, blueberry yogurt snack, healthy frozen dessert, easy frozen yogurt treats, low fat frozen dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cooklilan.com/lemon-and-blueberry-frozen-greek-yogurt-bites-recipe/