Description
This Lavender Lemon Tartlet recipe features a refreshing citrus filling made with sweetened condensed milk and fresh lemon juice, nestled in crisp tartlet shells and finished with a delicate garnish of food-grade lavender buds. Perfect for a light dessert with a floral twist.
Ingredients
Scale
Filling
- 14 oz Sweetened Condensed Milk
- 2 Lemons (juiced)
- Zest of ½ lemon
Tart Shells
- 12 Premade Tartlet Shells
Garnish
- 1 tbsp Food Grade Lavender Buds
Instructions
- Prepare the Filling: Open the can of sweetened condensed milk and pour it into a mixer bowl. Juice both lemons and zest half of one lemon. Combine the lemon juice, sweetened condensed milk, and a sprinkle of lemon zest. Whisk the mixture vigorously for about 3-4 minutes until it thickens slightly, then refrigerate to cool the filling.
- Bake Tart Shells: Bake the premade tartlet shells according to the package instructions until they turn lightly golden. Allow them to cool completely before filling.
- Fill the Tartlets: Once the filling is chilled, spoon or scoop it into the cooled tartlet shells. Alternatively, transfer the filling into a sandwich bag, snip a small corner, and pipe the filling into each shell to reduce mess.
- Chill the Filled Tartlets: Return the filled tartlets to the refrigerator to chill until ready to serve, allowing the filling to set further.
- Garnish and Serve: Just before serving, lightly sprinkle the tops of the filled tartlets with the food-grade lavender buds for a fragrant, decorative finish.
Notes
- Ensure to use food-grade lavender buds, as other varieties may not be safe for consumption.
- Using a piping bag makes filling the tartlets cleaner and more precise.
- Chilling the tartlets enhances the texture of the filling and overall taste.
- Store leftover tartlets in the refrigerator and consume within 2 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-inspired
Keywords: lavender lemon tartlet, lemon tart, floral dessert, tartlet recipe, easy lemon dessert
