Name: Lavender Lemon Tartlet Recipe
Prep time: 10 min
Cook time: PT-490798H31M26S
Total time: 25 min
Cuisine: French-inspired
Ingredients: 14 oz Sweetened Condensed Milk; 2 Lemons (juiced); Zest of ½ lemon; 12 Premade Tartlet Shells; 1 tbsp Food Grade Lavender Buds

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Introduction

Enjoy a delicate combination of floral and citrus flavors with this Lavender Lemon Tartlet. These charming tartlets bring together the tang of fresh lemons and the subtle aroma of lavender, wrapped in a crisp shell for a delightful treat.

The image shows small round tarts with a light golden crust as the base layer. Each tart is topped with a smooth white creamy layer that looks soft and glossy. On top of the cream, there are small purple lavender buds sprinkled evenly. One tart is partially spread with the creamy layer using a silver knife, and some cream spills onto the dark, textured surface. Around the tarts, dried lavender buds are scattered. A cut lemon with a pale yellow inside and a perforated silver spoon are visible in the top left corner. A black cup filled with a white liquid sits on the right side. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

14 oz sweetened condensed milk
2 lemons, juiced
12 premade tartlet shells
1 tbsp food-grade lavender buds

Instructions

Step 1: Open the can of sweetened condensed milk and pour it into a mixing bowl.
Step 2: Juice both lemons and zest half of one lemon.
Step 3: Combine the lemon juice, sweetened condensed milk, and a sprinkle of the lemon zest in the bowl. Whisk the mixture for 3 to 4 minutes until it thickens slightly. Place the filling in the refrigerator to cool.
Step 4: Bake the tart shells according to the package instructions until they are lightly golden. Allow them to cool completely.
Step 5: Once the shells are cool, fill them with the chilled lemon mixture. You can spoon the filling directly into each shell or use a sandwich bag with a snipped corner to pipe the filling neatly.
Step 6: Return the filled tartlets to the refrigerator to chill until you are ready to serve.
Step 7: Just before serving, lightly garnish each tartlet with the lavender buds for a fragrant and pretty finish.

Tips & Variations

If you prefer a stronger lemon flavor, add more zest or a little extra lemon juice to the filling.
Make sure to use food-grade lavender buds to ensure a safe and pleasant taste.
For a decorative touch, add thin lemon slices or a sprig of mint alongside the lavender garnish.
Try using graham cracker tartlets for a sweeter, crumbly base.

Storage

Store the tartlets in an airtight container in the refrigerator for up to 3 days. They are best enjoyed chilled. When ready to serve, you can let them sit at room temperature for 10 minutes for a softer filling, but do not leave them out longer to prevent spoilage.

How to Serve

The image shows a small tart with a thick, light brown crust forming one layer around the edge, filled with a smooth, creamy white filling as the next layer. On top, there are small purple lavender buds scattered lightly. The tart sits on a dark textured surface with some loose lavender buds nearby. In the background, there are blurred elements including a lemon slice and a black cup with white liquid inside. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the filling ahead of time?

Yes, you can prepare the lemon lavender filling a day in advance and keep it refrigerated. This helps the flavors to meld and makes assembly quicker.

What if I don’t have tartlet shells?

You can use mini pie crusts or even small tart pans to bake your own shells. Just bake until golden and cool before filling.