Description
These Knock You Naked Bars are a decadent treat that combines layers of cookie dough, caramel, and chocolate. They are rich, gooey, and utterly irresistible.
Ingredients
Scale
Cookie Dough:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 cups semi-sweet chocolate chips
Caramel Layer:
- 5 oz evaporated milk
- 14 oz caramels
- 1/2 cup peanut butter
Instructions
- Prepare the Oven and Pan: Preheat the oven to 375 degrees. Grease a 9×13 inch pan.
- Mix Dry Ingredients: In a small bowl, combine flour, baking soda, and salt.
- Cream Butter and Sugars: In a large bowl, beat together the butter, sugar, brown sugar, and vanilla until creamy. Add eggs one at a time, mixing well after each addition.
- Combine with Dry Ingredients: Gradually blend in the flour mixture. Stir in chocolate chips.
- Form the Base Layer: Spread half of the cookie dough in the prepared pan. Bake for 8-10 minutes.
- Prepare Caramel Sauce: While the base is baking, melt caramels with evaporated milk in a double boiler. Once smooth, stir in peanut butter.
- Add Caramel Layer: Pour the caramel mixture over the baked layer.
- Top with Remaining Dough: Drop spoonfuls of the remaining cookie dough over the caramel.
- Bake: Return to the oven and bake for an additional 15-20 minutes, until light golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 24g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Knock You Naked Bars, dessert, caramel, chocolate, cookie bars
