Dessert

Knock You Naked Bars Recipe

Bylilan Sage July 6, 2025July 6, 2025

If you’re looking for a dessert that never fails to wow a crowd and satisfies every craving imaginable, these Knock You Naked Bars are pure magic in every bite. Imagine layers of gooey caramel, luscious peanut butter, and rivers of melty chocolate chips, all hugged between buttery, chewy cookie dough. They’re so incredibly delicious you might not be able to stop at just one square—don’t say I didn’t warn you! Whether it’s family gatherings, bake sales, or a simple night in, this recipe is destined to become a legend in your kitchen.

Knock You Naked Bars Recipe - Recipe Image

Ingredients You’ll Need

You won’t need a mile-long shopping list for Knock You Naked Bars, just plenty of classic pantry staples that come together to create something truly over the top. Each ingredient plays a crucial role in building those rich, layered flavors and that signature gooey-in-the-middle, chewy-on-the-edge texture that makes these bars irresistible.

All-purpose flour: Gives the bars structure and that perfect chewy bite.
Baking soda: Adds just the right amount of lift so the bars aren’t too dense.
Salt: Brightens and balances all the sweet flavors—don’t skip it!
Butter (softened): Creates that irresistibly soft, rich cookie base.
Sugar: Provides a sweet base flavor that mixes beautifully with brown sugar.
Packed brown sugar: Brings in extra moisture and an irresistible hint of caramel.
Vanilla extract: Rounds out the flavors with cozy warmth.
Eggs: Help bind everything together for the perfectly chewy texture.
Semi-sweet chocolate chips: Every bite needs a touch of melty chocolate magic.
Evaporated milk: Adds creaminess to the caramel sauce for ideal silky drizzleability.
Caramels: The secret to that ooey-gooey middle layer you’ll never forget.
Peanut butter: Delivers nutty richness and bold flavor—hello, total decadence!

How to Make Knock You Naked Bars

Step 1: Prepare Your Oven and Pan

Start your Knock You Naked Bars adventure by preheating your oven to a cozy 375 degrees. Lightly grease a 9×13-inch baking pan—this makes sure nothing sticks and the bars pop right out in picture-perfect squares every time.

Step 2: Mix The Dry Ingredients

Grab a small bowl and whisk together flour, baking soda, and salt. Combining these first prevents clumping and makes sure the leavening and salt are evenly spread through the dough.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat together softened butter, white sugar, packed brown sugar, and vanilla extract until the mixture is pale and fluffy. This step adds air into the base for that tender, chewy crumb. Add your eggs one at a time, mixing thoroughly after each so your dough stays smooth and cohesive.

Step 4: Blend In Dry Ingredients and Chocolate Chips

Gradually mix your dry ingredients into the wet ingredients, stirring just until combined. Fold in those chocolate chips—don’t skimp! Every bite should get a hit of melty chocolate.

Step 5: Form the Base Layer

Spread about half of the cookie dough into your prepared baking pan, smoothing it into an even layer. Pop it into the oven for a quick 8-10 minute bake. This par-bake gives the bars a delicious cookie crust that stands up to the gooey layers to come.

Step 6: Prepare the Caramel Sauce

While the base is baking, set up a double boiler or a heatproof bowl over simmering water. Stir together your caramels and evaporated milk until silky smooth, then whisk in the peanut butter. The result will be an ultra-creamy and decadent caramel sauce you’ll want to eat with a spoon!

Step 7: Pour the Caramel Mixture

Gently pour that dreamy caramel mixture all over the partially baked cookie base. This ooey-gooey middle is where the Knock You Naked Bars get their signature wow factor.

Step 8: Add the Remaining Cookie Dough

Drop heaping spoonfuls of the remaining dough over the caramel layer. Don’t worry if it doesn’t cover everything—those caramel rivers peeking out are what makes each piece special!

Step 9: Bake Until Golden

Return the pan to the oven for a final 15-20 minutes, until the top is light golden brown. The edges will be wonderfully chewy while the center stays ooey-gooey and fabulous. Once done, let the bars cool *completely* before slicing—this allows the layers to set up perfectly.

How to Serve Knock You Naked Bars

Knock You Naked Bars Recipe - Recipe Image

Garnishes

For that “wow” bakery finish, dust the top lightly with powdered sugar or drizzle with a bit of extra melted chocolate. If you’re feeling fancy, a sprinkle of flaky sea salt on top really accentuates the rich caramel and chocolate flavors.

Side Dishes

Pair your Knock You Naked Bars with a scoop of vanilla ice cream, a cup of hot coffee, or a tall glass of cold milk. The contrast of creamy, cold dairy with the decadent bars makes every bite absolutely dreamy.

Creative Ways to Present

These bars make fantastic gifts! Wrap slices individually in parchment for lunchbox surprises or stack them on a platter for holiday dessert spreads. Serving them in cupcake liners turns them into a grab-and-go treat that’s easy to share at any gathering.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, store Knock You Naked Bars in an airtight container at room temperature for up to 3 days. The layers stay gooey and flavorful, and the bars magically taste even better the next day!

Freezing

These bars freeze beautifully. Wrap individual pieces in plastic wrap and transfer to a freezer-safe container. They’ll keep their chewy texture and rich flavor for up to 2 months, ready to thaw whenever you need an emergency treat.

Reheating

If you like your bars warm and extra gooey, zap a piece in the microwave for 10–15 seconds. Just enough to melt the caramel and chocolate, making them taste like they’re fresh from the oven—seriously irresistible!

FAQs

Why are they called Knock You Naked Bars?

The name is all about the sheer irresistibility of these bars! They’re so outrageously delicious that, legend has it, you might lose all self-control and devour every last crumb.

Can I use a different type of nut butter?

Yes! While peanut butter is classic in Knock You Naked Bars, feel free to try almond or cashew butter for a fun twist on the flavor profile or to suit dietary needs.

Do I need a mixer for this recipe?

A stand or hand mixer will make creaming the butter and sugars a breeze, but some good old-fashioned elbow grease and a sturdy wooden spoon work just fine, too!

How do I know when the bars are done baking?

Look for edges that are golden brown and a center that is just set. The bars continue to firm up as they cool, so resist the urge to overbake.

Can I make Knock You Naked Bars gluten-free?

Absolutely! Substitute your favorite 1-to-1 gluten-free flour blend, and double-check that your caramels and baking ingredients are gluten-free certified.

Final Thoughts

If you’ve never experienced the magic of Knock You Naked Bars, now’s the time to treat yourself! Every bite is loaded with gooey caramel, melty chocolate, and buttery cookie goodness. They’re a true showstopper for every occasion—so gather your ingredients and get baking. Your friends and family will thank you!

lilan Sage

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