Description
This Key Lime Pie Dip is a creamy and tangy dessert dip that captures all the flavors of a classic key lime pie in an easy-to-make and shareable form. Perfect for parties or as a sweet treat any time!
Ingredients
Scale
Cream Cheese Mixture:
- 2 (8 oz.) blocks cream cheese, softened
- 1 (14 oz.) can sweetened condensed milk
Additional Ingredients:
- 1 cup whipped topping, thawed
- 1/2 cup key lime juice (or regular lime juice or bottled key lime juice*)
- lime zest from two limes
- graham crackers (for serving)
Instructions
- Combine: In a bowl, combine the cream cheese and half of the condensed milk. Use a hand mixer on medium speed to whip until fluffy.
- Add: Add the remaining condensed milk and continue whipping until fluffy.
- Stir: Stir in the whipped topping, lime juice, and zest from one lime. Fold together with a spoon until fully combined.
- Top: Top with the remaining lime zest.
- Serve: Serve immediately, or chill for up to an hour before serving.
- Dip: Serve the dip with graham crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup dip
- Calories: 200
- Sugar: 15g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Key Lime Pie Dip, Dessert, Easy, No-Bake, Party, Sweet, Tangy
