Description
A delicious and creamy Keto White Chicken Chili recipe that is easy to make and perfect for a cozy night in. Packed with flavor and low in carbs, this chili is a comforting meal option for those following a ketogenic diet.
Ingredients
Scale
Spices:
- 1 tsp oregano
- 1 1/2 tsp cumin
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
Other Ingredients:
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 1 small onion (chopped)
- 4 cups chicken stock
- 4 oz can green chiles
- 1/2 cup heavy whipping cream
- 4 oz cream cheese (cubed)
- 3 cups shredded rotisserie chicken
Instructions
- Saute Onion and Garlic: Add olive oil to a soup pot or dutch oven on medium-low heat. Saute onion until translucent, then add garlic and cook until fragrant.
- Add Spices: Stir in oregano, cumin, salt, pepper, paprika, and cayenne pepper. Saute briefly.
- Add Stock and Chiles: Pour in chicken stock and green chiles. Bring to a low boil.
- Simmer: Reduce heat and simmer uncovered for about 25 minutes until the stock reduces.
- Add Cream and Chicken: Stir in heavy cream, cream cheese, and shredded chicken. Cook until heated through.
- Serve: Remove from heat and serve topped with preferred toppings.
Notes
- You can adjust the spice level by adding more or less cayenne pepper.
- This chili can be garnished with shredded cheese, sour cream, avocado, or cilantro.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1 cup)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Keto, White Chicken Chili, Low Carb, Creamy, Comfort Food
