Description
Indulge in this delicious Keto Reuben sandwich that is low in carbs but high in flavor. Made with chaffles, corned beef, Swiss cheese, sauerkraut, and a tangy sauce, this recipe is a must-try for anyone on a keto diet or looking for a unique twist on a classic Reuben.
Ingredients
Scale
For the Sauce:
- 3 tablespoons mayonnaise
- 1 tablespoon keto ketchup (or other keto-friendly ketchup)
- 2 tablespoons minced dill pickles
For the Sandwich:
- 4 chaffles
- 1/4 pound corned beef (sliced thin)
- 1 cup sauerkraut
- 2 ounces Swiss cheese
- 2 tablespoons butter
Instructions
- Prepare the Sauce: In a small bowl, combine mayonnaise, ketchup, and dill pickles.
- Assemble the Sandwich: Spread the sauce mixture over the chaffles.
- Divide the corned beef between two of the chaffles.
- Top with half of the Swiss cheese and the sauerkraut.
- Place the remaining chaffles on top, sauce side down.
- Cook the Sandwiches: Melt butter in a large skillet over medium heat. Cook the sandwiches for 4 minutes, flip, and cook for another 4 minutes or until the cheese melts.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Pan Fry
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 2g
- Sodium: 1210mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 115mg
Keywords: Keto Reuben, Chaffle Sandwich, Low Carb Reuben, Keto Lunch Idea
