Description
Delicious and easy-to-make Keto Protein Waffles that are perfect for a low-carb breakfast.
Ingredients
Scale
- 1 scoop (30g) protein powder
- 1/4 tsp baking powder
- 1/4 tsp Pink Himalayan Salt
- 1 tbsp butter
- 1 large egg
- Liquid (water, almond milk, flax milk) (to thin out the batter)
Dry Ingredients:
Wet Ingredients:
Instructions
- Melt the butter: In a pyrex measuring cup or small mixing bowl, melt the butter.
- Combine ingredients: Add the protein powder, baking powder, salt, egg, and liquid to the melted butter. Mix everything together using a fork.
- Preheat waffle iron: Preheat your waffle iron.
- Cook waffles: Pour half of the batter into the waffle iron, close the lid, and cook until the waffle is golden brown. Repeat with the remaining batter.
- Serve: Serve the waffles immediately with additional butter or sugar-free maple syrup.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 120mg
Keywords: Keto, Protein, Waffles, Low-carb, Breakfast
