Description
A delicious and easy-to-make Keto pie crust recipe that is perfect for low-carb and gluten-free diets.
Ingredients
Scale
For the crust:
- ¼ cup butter
- 1 cup almond flour
- 1 egg
- ½ cup coconut flour
- ¼ cup low carb sugar substitute
- ¼ teaspoon salt
- ¼ tsp vanilla
Instructions
- Preheat the oven: Start by preheating your oven to 350°F (180°C).
- Grease your pie pan: Take a 9-inch round pie pan and grease it with butter.
- Prepare the dough: In a food processor, combine almond flour, coconut flour, egg, butter, low-carb sugar substitute, vanilla, and salt. Process until a dough forms.
- Chill the dough: Wrap the dough in plastic wrap and refrigerate for 1-2 hours.
- Roll out the dough: Roll the chilled dough between parchment paper to ⅛ inch thickness.
- Transfer to the pie pan: Place the rolled dough in the greased pie pan.
- Prick the crust: Use a fork to make small holes in the crust.
- Bake the crust: Bake at 350°F for 10-12 minutes until golden.
- Cool the crust: Allow the crust to cool completely before adding filling.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of crust
- Calories: 180
- Sugar: 1g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Keto, Pie Crust, Low Carb, Gluten Free, Baking
