Description
This Keto Lemon Bread is a delightful treat that’s both moist and bursting with refreshing citrus flavor. It’s a low-carb, sugar-free option that’s perfect for a guilt-free indulgence.
Ingredients
Scale
Dry Ingredients:
- 2 cups almond flour
- 1/3 cup granulated sweetener (such as Lakanto)
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients:
- 2/3 cup plain yogurt or coconut cream
- 1/4 cup lemon juice
- 3 eggs or flax eggs
- 1 tbsp lemon zest
Instructions
- Preparation: Preheat oven to 325°F and grease a 9×5 loaf pan or line it with parchment paper.
- Mixing: In a bowl, combine all the dry ingredients. Add the wet ingredients and mix until smooth.
- Baking: Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick inserted comes out clean.
- Cooling: Allow the bread to cool completely before removing it from the pan to prevent breaking.
- Storage: Store leftovers in the refrigerator for up to 5 days or freeze slices for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Keto Lemon Bread, Low Carb, Sugar Free, Gluten Free, Healthy Dessert
