Name: Keto Lemon Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Keto
Ingredients: 2 cups almond flour; 1/3 cup granulated sweetener (such as Lakanto); 1 tbsp baking powder; 1/2 tsp salt; 2/3 cup plain yogurt or coconut cream; 1/4 cup lemon juice; 3 eggs or flax eggs; 1 tbsp lemon zest

Jump to Recipe

If you’ve been craving a zesty treat that fits perfectly with your lifestyle, Keto Lemon Bread just might become your new obsession! This golden loaf is incredibly tender, bursting with fresh lemon flavor, and brings pure sunshine to any morning or afternoon. Even if you’re not usually a baker, you’ll find the process a total breeze, and the result is a luscious, naturally gluten-free bread that works for breakfast, snack time, or simply to brighten up your day. Keto Lemon Bread will have everyone asking for a second slice—no sugar rush required!

Ingredients You’ll Need

Every ingredient in this recipe brings its own magic to the table. Let’s talk about the essentials that combine to create that unbeatable citrusy aroma, moist crumb, and beautiful color in your Keto Lemon Bread.

Almond flour: Provides a moist, tender texture with a lovely hint of nuttiness—essential for a low-carb loaf.
Granulated sweetener: Use a quality sugar-free sweetener (like Lakanto) so you get perfect sweetness without spiking your carbs.
Baking powder: Gives the loaf lift and an airy, delicate crumb.
Salt: Just a little enhances every other flavor in the bread and balances the sweetness.
Plain yogurt or coconut cream: Ensures the loaf stays rich and moist—choose coconut cream for a dairy-free twist with a hint of tropical flavor.
Lemon juice: Packs in that bold, tart zestiness that defines Keto Lemon Bread.
Eggs or flax eggs: Help bind everything together; flax eggs keep it plant-based if needed.
Lemon zest: Don’t skip this! It intensifies the lemon flavor and adds a beautifully fresh aroma.

How to Make Keto Lemon Bread

Step 1: Prepare Your Pan and Oven

Start off by greasing a 9×5 loaf pan, or take an extra step for foolproof cleanup and line it with parchment paper. Preheat your oven to 325 F while you gather your ingredients—this ensures a perfect baking environment for your Keto Lemon Bread.

Step 2: Mix the Wet and Dry Ingredients

In a roomy mixing bowl, combine the almond flour, granulated sweetener, baking powder, and salt. In another bowl, whisk together the yogurt or coconut cream, lemon juice, eggs (or flax eggs), and lemon zest. Stir until these wet ingredients are smooth and cohesive—the citrus scent will already be calling your name!

Step 3: Bring It All Together

Pour the wet mixture into the dry ingredients. Gently fold until everything is combined, taking care not to overmix. The batter will be thick and creamy, promising a super-moist Keto Lemon Bread.

Step 4: Bake to Perfection

Scoop the batter into your prepared pan and use a spatula to smooth the top. Slide the pan into your preheated oven and let it bake for about 50 minutes. The bread will be golden and your kitchen will smell absolutely divine. Insert a toothpick; if it comes out mostly clean with a crumb or two, your loaf is ready!

Step 5: Cool and Unmold

This last step is crucial! Allow your bread to cool completely in the pan. Because Keto Lemon Bread is super moist, cooling ensures it holds together when you finally remove it—run a knife around the edges, then gently lift it out. Every slice will be soft, aromatic perfection.

How to Serve Keto Lemon Bread

Garnishes

Turn your loaf into a showstopper by topping each slice with a light dusting of powdered sweetener, an extra sprinkle of lemon zest, or even a dollop of whipped coconut cream. Fresh berries also make the flavors pop and bring splashes of color to your plate.

Side Dishes

If you’re enjoying Keto Lemon Bread at breakfast, pair it with scrambled eggs, a side of Greek yogurt, or a few slices of crisp bacon for an extra filling meal. Mid-afternoon? Cold brew coffee or herbal tea are perfect partners that let the lemon shine.

Creative Ways to Present

Cut the bread into small cubes and pile into mini dessert cups with a layer of low-carb lemon curd for a fun trifle. Or try slicing and toasting gently, then topping with almond butter for a unique snack. Keto Lemon Bread is just as good dressed up for a party as it is sliced thick for easy munching.

Make Ahead and Storage

Storing Leftovers

To keep things fresh, loosely cover your Keto Lemon Bread and leave it out overnight if you’ll finish it quickly. For longer storage, pop it in an airtight container in the fridge, where it will stay moist and delicious for up to five days.

Freezing

If you want to save some for later, slice the loaf and layer pieces between parchment paper before freezing. This way, you can grab a single serving whenever you need a citrusy pick-me-up—Keto Lemon Bread thaws beautifully without losing its texture.

Reheating

Gently warm slices in the microwave for a few seconds, or toast in the oven at low heat to restore that tender crumb and lemony aroma. Either method brings your bread right back to fresh-baked glory.

FAQs

Can I make Keto Lemon Bread dairy-free?

Absolutely! Simply swap out the plain yogurt for coconut cream and use flax eggs instead of regular eggs. Your bread will still turn out super moist with a lovely flavor.

What’s the best way to zest a lemon?

Use a fine microplane or zester, and be sure to only grate the bright yellow part of the peel. The white pith underneath is bitter, so keep it to just the zest for maximum lemon flavor in your loaf.

Can I use another nut flour instead of almond flour?

Almond flour gives the best texture, but finely ground hazelnut flour can work in a pinch. Just expect a slightly different flavor and a bit more density.

Is it okay to skip the sweetener?

The sweetener balances the tart lemon and really brings the whole bread together. If you prefer less sweet breads, you can reduce the amount, but skipping it entirely may result in a loaf that’s too sharp.

Can I double the recipe for a larger batch?

Definitely! Just use two loaf pans, and be sure to check each for doneness since oven heat distributes differently with more volume. Doubling is great for parties or meal prep—Keto Lemon Bread is even better shared!

Final Thoughts

Even if you’re new to low-carb baking, Keto Lemon Bread is one recipe you’ll return to over and over. With its bright flavors and soft crumb, it’s truly a joy to make and share. Give it a try the next time you want a treat that’s both wholesome and wonderfully delicious!

Keto Lemon Bread Recipe

★★★★★

5.2 from 27 reviews

Author: lilan
Total Time: 1 hour 5 minutes
Yield: 1 loaf 1x
Diet: Low Calorie

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Description

This Keto Lemon Bread is a delightful treat that’s both moist and bursting with refreshing citrus flavor. It’s a low-carb, sugar-free option that’s perfect for a guilt-free indulgence.

Ingredients

Scale

Dry Ingredients:

2 cups almond flour
1/3 cup granulated sweetener (such as Lakanto)
1 tbsp baking powder
1/2 tsp salt

Wet Ingredients:

2/3 cup plain yogurt or coconut cream
1/4 cup lemon juice
3 eggs or flax eggs
1 tbsp lemon zest

Instructions

Preparation: Preheat oven to 325°F and grease a 9×5 loaf pan or line it with parchment paper.
Mixing: In a bowl, combine all the dry ingredients. Add the wet ingredients and mix until smooth.
Baking: Pour the batter into the prepared pan and bake for about 50 minutes or until a toothpick inserted comes out clean.
Cooling: Allow the bread to cool completely before removing it from the pan to prevent breaking.
Storage: Store leftovers in the refrigerator for up to 5 days or freeze slices for up to 2 months.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Bread
Method: Baking
Cuisine: Keto