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Keto Chocolate Cream Cheese Muffins Recipe

Keto Chocolate Cream Cheese Muffins Recipe


  • Author: lilan
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Diet: Keto

Description

Indulge in these decadent Keto Chocolate Cream Cheese Muffins that are rich in flavor and keto-friendly. These moist and tender muffins are a perfect treat for chocolate lovers following a low-carb diet.


Ingredients

Scale

Dry Ingredients:

  • 1¼ cups finely milled almond flour (sifted)
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon instant coffee (optional)
  • 1½ teaspoons baking powder
  • ¼ teaspoon sea salt

Wet Ingredients:

  • 4 tablespoons unsalted butter (softened)
  • 1 cup + 2 tablespoons granulated erythritol blend
  • 4 ounces full-fat cream cheese (room temperature)
  • 1 teaspoon pure vanilla extract
  • 4 large eggs (room temperature)
  • 1 ounce baking chocolate (melted and slightly cooled)

Instructions

  1. Preheat & Prepare: Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. Mix Dry Ingredients: In a medium bowl, whisk almond flour, cocoa powder, instant coffee (if using), baking powder, and sea salt until combined and lump-free.
  3. Cream Wet Ingredients: In a large bowl, beat butter and erythritol on high speed until light and fluffy (2–3 minutes). Add cream cheese and beat until completely smooth.
  4. Add Eggs & Vanilla: Mix in vanilla extract. Add eggs one at a time, beating well after each addition to maintain smooth batter.
  5. Combine Dry & Wet: Slowly fold dry ingredients into wet on low speed until just combined. Drizzle in melted chocolate and fold gently until incorporated. Avoid overmixing.
  6. Bake: Divide batter evenly into muffin cups (¾ full). Bake at 400°F for 5 minutes, then reduce heat to 350°F (175°C) and bake 10–15 minutes more. Test doneness with a toothpick.
  7. Cool: Let muffins cool in pan for 5 minutes before transferring to a wire rack to cool completely.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 220
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 105mg

Keywords: Keto, Chocolate, Cream Cheese, Muffins, Low Carb, Dessert