Description
These Keto Bread Rolls are deliciously cheesy and easy to make. With just a handful of ingredients, you can enjoy warm, fluffy rolls that are perfect for sandwiches or as a side to your favorite meal.
Ingredients
Scale
Cheese Dough:
- 2 cups shredded cheese (mozzarella or cheddar)
- 1/4 cup cream cheese, softened
Roll Dough:
- 1 1/2 cups almond flour
- 3 large eggs, divided
- 1 teaspoon baking powder (optional)
Instructions
- Preheat the oven and prepare the tray: Preheat the oven to 180C/350F. Line a large baking tray with parchment paper.
- Melt the cheeses: In a large microwave-safe bowl, microwave the shredded cheese and cream cheese for 30 seconds. Whisk together until smooth and let it cool slightly.
- Combine ingredients: Add almond flour and two eggs to the cheese mixture. Mix well to form a smooth dough.
- Form dough balls: Shape the dough into 10 balls and place them on the lined tray. Brush with the remaining beaten egg.
- Bake: Bake the rolls for 25 minutes until golden. Serve warm.
Notes
- * Use mozzarella or cheddar for best results
- ** Eggs are used both in the dough and for brushing the rolls
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg
Keywords: Keto Bread Rolls, Low Carb, Cheesy Rolls, Keto Baking
