Description
Learn how to make delicious Keto Air Fryer Corn Dogs, a low-carb and gluten-free twist on the classic fair food favorite. These crispy and flavorful corn dogs are perfect for a fun snack or meal.
Ingredients
Scale
Corn Dog Dough:
- 2 cups shredded mozzarella cheese
- ¾ cups almond flour
Additional:
- 6 frankfurter pork sausages or hot dogs (cut in half)
- 12 wooden sticks
Instructions
- Heat up cheese and almond flour. Bring a medium saucepan over medium-low heat. Add the shredded mozzarella cheese along with the almond flour, heating and stirring frequently for 5 minutes until the cheese melts and a dough forms. This is your fathead corn dog dough. Reserve to slightly cool.
- Insert sticks into the hot dogs. Insert the wooden stick into each hot dog. Reserve.
- Mold dough over hot dogs. Take 1 heaping tablespoon of fathead dough and press it flat and wrap and form around each hot dog with your hands. Squeeze well to seal the corn dog.
- Line & preheat air fryer. Line a parchment paper cut to size in your air fryer basket.
- Air Fry. Arrange the dogs into the Air Fryer (might need to fry in small batches depending on the size of your air fryer) and bake for 5 to 8 minutes at 350℉ (180℃) until golden brown.
- Serve with mustard or sugar-free ketchup.
Notes
- You can customize the cheese to your liking, such as using cheddar for a different flavor.
- Feel free to add your favorite seasonings to the dough for extra taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog
- Calories: 240
- Sugar: 1g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
Keywords: Keto, Air Fryer, Corn Dogs, Low Carb, Gluten Free, Snack, Fair Food
