Joanna Gaines Chocolate Peanut Butter Pie Recipe
Ready for a slice of pure, dreamy indulgence? Joanna Gaines Chocolate Peanut Butter Pie is the ultimate dessert for anyone who loves the classic marriage of rich chocolate and creamy peanut butter. Every bite is melt-in-your-mouth heaven, with a crunchy chocolate cookie crust, a cloud-like peanut butter filling, and an irresistible balance of sweet and salt. If you’re looking for a pie that absolutely wows a crowd (or just makes your day extra special), you can’t do better than this beloved, easy-to-make treat!
Ingredients You’ll Need
One of the beauties of Joanna Gaines Chocolate Peanut Butter Pie is that the ingredient list is both short and impactful—literally every component plays a starring role. These essentials come together to create bold flavors and contrasting textures, no fuss or complicated steps required.
- Chocolate sandwich cookies: These serve as the perfect foundation, lending deep cocoa notes and a bit of crunch to the crust. Choose a classic, like Oreos for authentic flavor and color.
- Salted butter, melted: Not just a binder—salted butter balances sweetness and intensifies the chocolate flavor in your base.
- Creamy peanut butter: The heart and soul of the filling, peanut butter brings that signature nutty richness—be sure to use a smooth variety for the silkiest bite.
- Cream cheese, softened: This gives the filling structure and a wonderful tanginess, making every forkful creamy and lush.
- Powdered sugar: Powdered (icing) sugar blends seamlessly into the filling, sweetening without any grittiness.
- Whipped topping (such as Cool Whip), thawed: Lightens the filling and gives it a lovely, mousse-like texture—plus, it makes prep a breeze.
How to Make Joanna Gaines Chocolate Peanut Butter Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (180°C). This little head start ensures your crust bakes evenly and sets perfectly, providing that ideal base for your deliciously rich filling later on.
Step 2: Prepare the Crust
Add all your chocolate sandwich cookies to a food processor and pulse them into fine crumbs. Mix the crushed cookies together with the melted salted butter in a bowl. The trick here is to make sure every crumb gleams with buttery goodness—it’s what holds your crust together and amps up that lush flavor. Press the mixture firmly into the bottom and up the sides of your pie plate, making sure it’s packed tight for the ultimate crunch.
Step 3: Bake the Crust
Pop the crust into your preheated oven for 5 to 7 minutes, just until you see it set and slightly darken in color. This short bake time crisps up the crust, helping it hold its shape and providing a toasty, chocolatey undertone. Once done, remove the crust from the oven and let it cool completely before you add your filling.
Step 4: Mix the Filling
Now for that dreamy, creamy layer! In a stand mixer with a whisk attachment, blend together the creamy peanut butter and softened cream cheese until you have a smooth, luscious base. Add the powdered sugar and keep mixing—it’ll start looking extra silky right before your eyes. Fold in the whipped topping gently; you want to keep all the airiness. The mixture should be light, fluffy, and completely irresistible.
Step 5: Assemble the Pie
Spoon the filling into your cooled chocolate crust, using a spatula or knife to smooth the top. You’ll want every nook and cranny filled—don’t be shy in spreading it thick and even. The contrast of cream against crunch is pure magic here!
Step 6: Chill the Pie
Place your assembled pie in the refrigerator and let it chill for at least 4 hours, or until the filling is firm. Patience is the hardest part, but this step is key for that perfect slice. The filling sets up beautifully, becoming dense yet cloud-like—it’s what makes Joanna Gaines Chocolate Peanut Butter Pie so unforgettable.
How to Serve Joanna Gaines Chocolate Peanut Butter Pie
Garnishes
For the ultimate finishing touch, garnish your Joanna Gaines Chocolate Peanut Butter Pie with a spread of whipped cream, a drizzle of chocolate or peanut butter sauce, and a few extra cookies or chopped peanuts on top. A sprinkle of flaky sea salt or mini chocolate chips adds a little sparkle and textural intrigue. These sweet flourishes take the pie from delicious to jaw-dropping, perfect for birthdays or holidays.
Side Dishes
This pie is a showstopper all on its own, but it can be even more fabulous when served with a scoop of vanilla ice cream, a cup of strong coffee, or a tall glass of cold milk. Fresh berries—like strawberries or raspberries—provide a lovely tart contrast to the pie’s richness. For a decadent dessert table, offer alongside brownies or a simple fruit salad.
Creative Ways to Present
If you want to impress at a gathering, try serving Joanna Gaines Chocolate Peanut Butter Pie in individual mason jars for easy, portable portions. Alternatively, cut the pie into bite-size squares for finger-food style treats at a party. For a dramatic flourish, stack pie slices with a dollop of whipped cream between each layer to create a “pie tower.”
Make Ahead and Storage
Storing Leftovers
To keep your Joanna Gaines Chocolate Peanut Butter Pie fresh, simply cover the pie tightly with plastic wrap or store leftovers in an airtight container in the refrigerator. The flavors keep developing, making those extra slices even more tempting the next day. It stays delicious and smooth for up to 4 days.
Freezing
If you want to plan well ahead or save a few slices for later, this pie freezes brilliantly. Wrap the pie (or individual slices) tightly in plastic wrap followed by aluminum foil, then freeze for up to one month. Thaw overnight in the refrigerator for a pie that tastes just as good as fresh.
Reheating
Reheating isn’t typically necessary as Joanna Gaines Chocolate Peanut Butter Pie is best served cold. However, if you love a slightly softer texture, let your slice sit at room temperature for 15 to 20 minutes before enjoying—it will taste luxuriously creamy.
FAQs
Can I use natural peanut butter?
Natural peanut butter can be used, but keep in mind it’s often oilier and less sweet than processed brands. For the most consistent, creamy filling, stick with classic creamy peanut butter. If you do use natural, stir it very well first to minimize separation.
What if I don’t have a food processor for the crust?
No problem at all! Place the cookies in a large zip-top bag and crush them with a rolling pin. It’s a bit of a workout, but also oddly satisfying and works just as well for creating that perfect chocolatey crumb.
Can I make Joanna Gaines Chocolate Peanut Butter Pie in advance?
Yes, in fact, this pie is perfect for making ahead. It needs at least 4 hours to chill, but you can easily make it the night before—just assemble and cover tightly before refrigerating. This makes it a great dessert for holidays or gatherings when you want less last-minute stress.
How do I cut clean slices?
For neat, picture-perfect slices, dip a sharp knife in warm water and wipe it clean between each cut. This helps the filling stay smooth and prevents crumbs from sticking to your slices.
Can I use homemade whipped cream instead of Cool Whip?
Absolutely! Homemade whipped cream can be used in place of whipped topping. Just make sure to whip it to stiff peaks and measure the same volume for fluffy, stable results. It lends a slightly richer, more natural flavor to the pie.
Final Thoughts
If you’re searching for your new favorite dessert, look no further than Joanna Gaines Chocolate Peanut Butter Pie. It’s a sweet love letter to two of the world’s best flavors, and it’s so easy that anyone can create bakery-level magic at home. Give it a try—your friends and family will thank you, and you might just find yourself coming back for another slice before you know it!
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Joanna Gaines Chocolate Peanut Butter Pie Recipe
- Total Time: 4 hours 27 minutes
- Yield: 1 pie 1x
- Diet: Vegetarian
Description
Indulge in the decadent delight of Joanna Gaines’ Chocolate Peanut Butter Pie. This creamy, dreamy dessert combines the rich flavors of chocolate, peanut butter, and a hint of cream cheese in a perfect harmony of sweetness. With a cookie crust and a fluffy whipped topping, this pie is a crowd-pleaser for any occasion.
Ingredients
For the Crust:
- 25 chocolate sandwich cookies, such as Oreos
- 5 Tbsp. salted butter, melted
For the Filling:
- 1 c. creamy peanut butter
- 1 (8 oz.) package cream cheese, softened
- 1 1/4 c. powdered sugar
- 8 oz. whipped topping, such as Cool Whip, thawed
Instructions
- Preheat the oven: Preheat your oven to 350°F (180°C / Gas Mark 4).
- Prepare the crust: Crush the cookies in a food processor until finely ground (about 1 minute). Mix the crushed cookies with melted butter in a bowl until combined. Press the mixture firmly into the bottom and sides of a pie plate.
- Bake the crust: Bake for 5–7 minutes, or until set. Remove from the oven and let the crust cool completely.
- Mix the filling: In a stand mixer with a whisk attachment, combine the peanut butter and softened cream cheese. Beat until smooth. Add the powdered (icing) sugar and mix well. Finally, fold in the thawed whipped topping until smooth and creamy.
- Assemble the pie: Pour the filling into the cooled crust, smoothing the top with a spatula or knife.
- Chill the pie: Refrigerate for at least 4 hours, or until firm.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Joanna Gaines, Chocolate Peanut Butter Pie, Dessert, Pie Recipe, Creamy Pie
