Description
A delightful and colorful dessert, this Jelly Custard Trifle is a perfect blend of fruity strawberry jelly, fresh strawberries, and creamy custard. Easy to make and visually appealing, it’s a great choice for a sweet treat.
Ingredients
Scale
Jelly:
- 1 packet strawberry jelly
Trifle Layers:
- 10–12 sliced strawberries
Custard:
- 2 cups milk
- 2+1/2 tbsp custard powder
- 4 tbsp sugar
Instructions
- Assemble the Trifle: Arrange sliced strawberries around the edges of a trifle jar.
- Prepare the Jelly: Make the strawberry jelly following the instructions on the packet. Pour the jelly into the trifle jar and let it set for 40-50 minutes.
- Make the Custard: In a saucepan, heat 1+1/2 cups of milk with sugar until the sugar dissolves. Prepare a cornflour slurry with the remaining 1/2 cup of milk and cornflour. Add the slurry to the saucepan and cook until the custard thickens and boils.
- Chill and Assemble: Let the custard cool for 30-40 minutes. Once the jelly is set and the custard is cooled, pour the custard over the jelly in the trifle jar.
- Garnish and Serve: Top the trifle with more sliced strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing, Cooking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Jelly Custard Trifle, Strawberry Trifle, Dessert Recipe
