Description
This Japanese Carrot Ginger Dressing is a flavorful and versatile dressing that adds a delicious twist to your salads. The combination of carrots, ginger, soy sauce, and rice vinegar creates a unique and refreshing taste that will elevate any salad.
Ingredients
Scale
Carrot Ginger Dressing:
- 7 ounces carrots, peeled and chopped
- 4 ounces onion, peeled and finely chopped
- 2 tablespoons ginger, peeled and finely chopped
- 1 tablespoon granulated sugar
- 1/4 cup soy sauce
- 1/2 cup rice vinegar
- 1/2 teaspoon salt
- 3/4 cup organic canola or vegetable oil
Instructions
- Blend: Put all the ingredients except for the oil in a blender and blend until smooth.
- Add the oil: Slowly add the oil and blend until the mixture has emulsified.
- Serve: Use this dressing with a crisp lettuce like iceberg or romaine.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blend
- Cuisine: Japanese
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 2g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Japanese Carrot Ginger Dressing, Salad Dressing, Carrot Ginger Dressing Recipe
