Description
Jalapeño Smash Burgers are a flavorful twist on the classic smash burger, featuring charred jalapeños, caramelized leeks, melted brie, and a sweet honey dijonnaise sauce. Perfectly grilled and stacked on toasted brioche buns, these burgers offer a delicious balance of spicy, sweet, and savory flavors, complemented by crunchy kettle chips and tangy cornichons for a satisfying meal.
Ingredients
Scale
Vegetables
- 4 large jalapeños (sliced thick)
- 1 large leek (or 2 medium ones), cleaned and thinly sliced
Meat and Cheese
- 4 Omaha Steak Smash Burgers
- 4 thick slices of brie cheese
Buns and Condiments
- 2 brioche buns
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp honey (plus extra honey to taste for topping)
Oils and Seasonings
- Olive oil for frying
- Salt and pepper to taste
Sides
- Kettle chips
- Cornichons
Instructions
- Char the Jalapeños: Slice the jalapeños into thick rounds. Preheat a pan on medium-high heat for 2 minutes, add a little olive oil, and then add the jalapeño slices. Cook until they develop a nice char, adding smoky heat to your burgers.
- Prepare the Leeks: Trim the root ends and dark green tops from the leek. Peel off any loose outer layers. Slice the leek lengthwise in half, then lay each half flat on a cutting board and cut into thin matchstick-sized pieces. Rinse the sliced leeks thoroughly in cold water to remove dirt, then drain and dry well.
- Caramelize the Leeks: Add the cleaned leeks to a cold pan with enough olive oil to cover them. Turn heat to high for 1 minute, then lower heat to low and cook gently until the leeks turn golden and caramelized. Remove from heat and set aside.
- Make the Dijonaise: In a small bowl, mix mayonnaise, Dijon mustard, and 1 teaspoon honey to create a sweet and tangy dijonaise sauce.
- Grill the Burgers: Preheat your grill or grill pan. Season the patties with salt and pepper, then cook each side for approximately 2½ minutes until caramelized edges form. During the last moments of cooking, place a slice of brie on each patty to melt slightly.
- Toast the Brioche Buns: Lightly grill the brioche buns until they are golden and warm for added texture and flavor.
- Assemble the Burgers: Spread the dijonaise sauce on the bottom halves of the buns. Layer with one brie-topped patty, then charred jalapeños and a drizzle of honey. Add the second patty, more jalapeños, honey again, and finish with a generous handful of caramelized leeks. Top with the bun halves.
- Serve: Serve the assembled jalapeño smash burgers immediately with kettle chips and cornichons on the side for an extra crunch and tangy bite.
Notes
- You can adjust the amount of honey to balance the spiciness of the jalapeños according to your taste.
- If Omaha Steak Smash Burgers are unavailable, use any high-quality thin smashed beef patties for best results.
- Make sure to thoroughly clean the leeks as they tend to trap dirt between layers.
- Charred jalapeños add a smoky depth; if preferred less spicy, remove the seeds before slicing.
- Toasting brioche buns enhances flavor and prevents sogginess from the sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Keywords: Jalapeño burgers, Smash burgers, Grilled burgers, Brie cheese burger, Spicy burgers, Homemade burgers, Brioche buns
