Description

These Garlic Parmesan Cheeseburger Bombs are a delicious twist on traditional cheeseburgers, featuring seasoned ground beef and cheddar cheese wrapped in biscuit dough, baked until golden brown, and topped with a garlic Parmesan butter. Perfect for a fun and flavorful meal!

Ingredients

Scale

For the Cheeseburger Filling:

1 lb ground beef
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese

For the Garlic Parmesan Topping:

1 tube refrigerated biscuit dough (about 8 biscuits)
1/4 cup butter, melted
2 tablespoons finely minced garlic
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley

Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Season and Combine: Season the beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the cheddar cheese until melted and combined.
Prepare Cheeseburger Bombs: Roll out each biscuit, place beef mixture in the center, fold dough around filling, and seal to form a ball. Place on baking sheet.
Garlic Butter Topping: Combine melted butter and minced garlic, brush over the cheeseburger bombs.
Add Parmesan Cheese: Sprinkle grated Parmesan over each bomb.
Bake: Bake for 12-15 minutes until golden brown and cooked through.
Garnish and Serve: Garnish with fresh parsley before serving.

Notes

You can customize the filling with your favorite burger toppings like diced onions, bacon bits, or jalapeños.
These cheeseburger bombs are best served fresh and warm.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cheeseburger bomb
Calories: 320
Sugar: 1g
Sodium: 660mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 16g
Cholesterol: 65mg

Keywords: Garlic Parmesan Cheeseburger Bombs, Cheeseburger recipe, Biscuit bombs, Garlic Parmesan topping