Dinner

Indian Tikka Masala Grilled Cheese Sandwich Recipe

Bylilan Sage December 11, 2025December 11, 2025

Introduction

Indian Tikka Masala Grilled Cheese Sandwich is a delicious fusion of classic comfort food with vibrant Indian spices. This sandwich combines a rich, spiced butter spread with melted cheese for a warm, flavorful meal perfect for any time of day.

A grilled cheese sandwich is cut in half and stacked on a white plate, showing two layers of golden brown toasted bread with crispy texture and a middle layer of melted, bright yellow cheddar cheese oozing slightly out of the sides. The sandwich appears thick, with the cheese layer soft and gooey. In the background, there is a white ribbed ceramic cup filled with tomato soup. The whole scene is set on a white marbled texture surface. Woman's hand is not visible in the image. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1-2 tbsp softened butter
2 cloves of garlic, minced
2 tsp Garam Masala
2 tsp Chilli Powder
0.5 tsp Paprika
0.5 tsp Ground Cumin
1 tsp Ground Coriander
1/2 tsp Salt
4 slices of bread
Butter (for the skillet)
Slices of cheese (your choice)

Instructions

Step 1: Make the tikka masala spread by mixing the garam masala, paprika, cumin, chili powder, ground coriander, salt, minced garlic, and softened butter until well combined.
Step 2: Heat a skillet over low to medium heat and add a small amount of butter, enough to coat the pan to your preference.
Step 3: Place two slices of bread in the skillet. Add one or two slices of cheese on one slice of bread. On the other slice, spread a layer of the tikka masala butter. Adjust the amount based on your taste.
Step 4: Flip the slice with the masala spread over the cheese-topped slice. Lower the heat to medium-low and cover the pan to help the sandwich cook evenly. Watch closely to prevent burning.
Step 5: Once the bottom side is golden brown, carefully flip the sandwich and cook the other side until it’s golden brown as well. Press gently with a spatula to ensure even cooking. Remove from heat, cut diagonally, and serve warm.

Tips & Variations

For a milder flavor, reduce the amount of chili powder or omit it entirely.
Try adding cooked chicken tikka pieces inside for a heartier sandwich.
Use a blend of cheeses like mozzarella and cheddar for extra gooeyness and flavor.
Serve with a side of cooling yogurt or chutney to balance the spices.

Storage

Store any leftover sandwiches wrapped tightly in foil or an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to maintain crispiness or in a toaster oven until warmed through. Avoid microwaving to prevent sogginess.

How to Serve

A grilled cheese sandwich cut in half and stacked on a white plate, with golden brown toasted bread on the outside and gooey melted yellow cheese oozing between two thick layers of bread; in the background, a white cup filled with a warm tomato soup is slightly blurred, sitting on a wooden surface with a box of tomato soup mix nearby, all set on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the tikka masala spread in advance?

Yes, you can prepare the tikka masala butter spread a day ahead and keep it refrigerated. Bring it to room temperature before spreading on the bread for easier application.

What type of bread works best for this sandwich?

Sturdy breads like sourdough, whole wheat, or country-style bread hold up well and complement the strong flavors. Avoid very soft breads that might become soggy.