Description
Indulge in the luxurious and refreshing taste of an Iced Tiramisu Latte. This delightful beverage combines the richness of mascarpone cheese and cream with the bold flavors of espresso, all served over ice for a delightful twist on the classic tiramisu dessert.
Ingredients
Scale
For the Mascarpone Topping:
- 1 tbsp mascarpone cheese
- 1 tbsp heavy cream
- 1/2 tsp sugar or maple syrup
For the Latte:
- 1–2 shots of espresso or 1/2 cup of strong coffee
- 1/3 cup milk of choice (2%, oat milk, or almond milk)
- Cocoa powder for dusting
- Ladyfinger biscuits to serve (optional)
Instructions
- Prepare the Mascarpone Topping: In a small bowl, combine mascarpone cheese, heavy cream, and sugar. Use an electric frother or whisk to beat until thick and smooth.
- Make the Latte: In a tall glass filled with ice, pour 1-2 shots of espresso or 1/2 cup of strong coffee. Top with your choice of milk.
- Add the Mascarpone Topping: Spoon the prepared mascarpone topping over the latte.
- Finish and Serve: Dust the latte with cocoa powder and optionally serve with ladyfinger biscuits.
Notes
- You can adjust the sweetness by adding more or less sugar according to your preference.
- For a stronger coffee flavor, use two shots of espresso.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Frothing, Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 latte
- Calories: 160
- Sugar: 3g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Iced Tiramisu Latte, Tiramisu Latte, Coffee Drink, Espresso, Mascarpone, Dessert-Inspired Drink
