Name: Iced Tiramisu Latte Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Italian
Ingredients: 1 tbsp mascarpone cheese; 1 tbsp heavy cream; 1/2 tsp sugar or maple syrup; 1-2 shots of espresso or 1/2 cup of strong coffee; 1/3 cup milk of choice (2%, oat milk, or almond milk); Cocoa powder for dusting; Ladyfinger biscuits to serve (optional)

Jump to Recipe

If you’re searching for a drink that transforms your daily coffee into a dessert-worthy treat, the Iced Tiramisu Latte is the one to try. Imagine the beloved flavors of Italian tiramisu swirled together in a refreshing, frosty latte—velvety mascarpone, rich espresso, and a dusting of cocoa all mingling over cold, creamy milk. This latte is equal parts fun and comforting, delivering a coffeehouse experience you can whip up at home. Whether you need a mid-afternoon pick-me-up or want to wow guests at brunch, this recipe will quickly become a favorite indulgence.

Iced Tiramisu Latte Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Iced Tiramisu Latte is how it relies on a handful of simple, quality ingredients. Each one plays a special role in giving you the creamy, bold, and decadent experience of classic tiramisu in a glass. Here’s what you’ll need, and why each ingredient matters:

Espresso or strong coffee: Deep, bold espresso is the backbone, anchoring the latte with robust flavor and that familiar caffeine kick.
Mascarpone cheese: This signature Italian cheese brings dreamy richness and instantly gives the drink its tiramisu spirit.
Heavy cream: Folds with mascarpone for a luxuriously smooth, cloudlike topping—think of it as the creamy “frosting” on your latte.
Milk of choice: Whether you love classic 2% dairy, oat milk, or almond, your chosen milk offers the creamy base that chills and stretches the flavors.
Sugar or maple syrup: A little sweetener balances the coffee and mascarpone with just the right touch of sweetness.
Cocoa powder: That classic tiramisu finish—a shower of bittersweet cocoa for visual drama and taste.
Ladyfinger biscuits (optional): Serve on the side for dunking or just a nod to authentic tiramisu flair.

How to Make Iced Tiramisu Latte

Step 1: Whip the Mascarpone Topping

Start by grabbing a small bowl and combine the mascarpone cheese, heavy cream, and sugar (or maple syrup). Use a hand whisk or, for extra ease, an electric frother to whip everything together. Beat until the mixture turns thick, silky, and smooth. This step transforms the topping into a fluffy layer reminiscent of tiramisu’s famous creamy crown—it’s totally irresistible and worth the tiny bit of effort.

Step 2: Brew Your Espresso or Coffee

Pull one or two shots of espresso, depending on how bold you want your latte. If you don’t have an espresso machine, a strong half-cup of brewed coffee will do the trick. Let the coffee cool slightly so it doesn’t melt your ice too quickly, or chill it in the fridge for a minute if you’re in a hurry.

Step 3: Assemble the Iced Tiramisu Latte

Fill a tall glass with ice cubes to the brim, then pour your freshly brewed espresso or coffee directly over the ice. The hot coffee instantly cools, locking in the aroma but keeping things fresh and invigorating.

Step 4: Add the Milk

Slowly pour your milk of choice over the coffee and ice, watching as the layers swirl together. The milk tempers the coffee’s intensity and helps create that eye-catching marbled look. For a creamier, dessert-like texture, use 2% or whole milk—or go with oat or almond milk if you want a non-dairy option with a touch of nuttiness.

Step 5: Finish with Mascarpone and Cocoa

Spoon your whipped mascarpone topping across the surface of your latte, letting it float—or drizzle in for a marbled effect. Finish with a generous dusting of cocoa powder for that signature tiramisu look and a hint of bitterness to counterbalance the richness. If you’re serving guests, lean in: this final flourish is pure barista magic!

How to Serve Iced Tiramisu Latte

Garnishes

A true Iced Tiramisu Latte deserves a flourish at the finish. I love to dust a fine layer of cocoa powder right over the mascarpone cloud—use a mesh sieve for that professional touch. For extra pizzazz, consider topping with chocolate shavings, or even a sprinkle of instant espresso powder to deepen the coffee aroma.

Side Dishes

This latte pairs beautifully with small, light treats that echo its Italian heritage. Ladyfinger biscuits are an obvious (and tasty) nod to tiramisu itself—perfect for dunking. You might try almond biscotti, crispy amaretti cookies, or even a simple slice of pound cake if you’re hosting brunch. Whatever you choose, you’ll elevate the whole coffee experience.

Creative Ways to Present

Get imaginative with your presentation! Serve your Iced Tiramisu Latte in vintage glassware or tall, clear mugs to showcase the striking layers. For parties, offer mini versions in juice glasses, garnished with a mini ladyfinger tucked right in. If you’re a fan of edible flair, a curl of chocolate or a tiny swirl of whipped cream turns every glass into a showstopper.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover mascarpone topping or latte, keep them refrigerated in separate airtight containers. The mascarpone mix will hold its texture for up to two days, while the assembled coffee is best enjoyed fresh. Just give your topping a quick whisk before using again to restore its silky texture.

Freezing

While it isn’t ideal to freeze the entire finished latte due to changes in texture, you can freeze the mascarpone topping in a pinch. Store it in a freezer-safe container, lay plastic wrap directly on the surface, and freeze for up to a month. Thaw in the fridge overnight and whip again before serving for best results.

Reheating

If you’d like to enjoy your Iced Tiramisu Latte later, keep the milk, coffee, and mascarpone components separate and chill everything until ready to assemble. Since this drink is meant to be served cold, there’s no need for reheating! If your coffee has cooled completely in the fridge, it’s ready to pour; if not, let it come down to room temperature before building your drink.

FAQs

Can I use regular brewed coffee instead of espresso?

Absolutely! If you don’t have an espresso machine, opt for a very strong, small cup of coffee to keep that robust flavor front and center. It might taste a little less intense, but you’ll still capture the spirit of an Iced Tiramisu Latte perfectly.

What’s the best non-dairy milk for this latte?

Oat milk is a fantastic choice for its creaminess and neutral flavor, but almond milk adds a subtle nutty twist. Feel free to use your favorite; the recipe is flexible and delicious with most options!

Can I make the mascarpone topping ahead of time?

Yes, you can prepare the mascarpone and heavy cream blend in advance. Store it tightly covered in the fridge for up to two days. Give it a quick whisk before topping your Iced Tiramisu Latte to ensure a smooth, fluffy texture.

Can I substitute regular cream cheese for mascarpone?

Mascarpone has a distinct flavor and silkiness, but in a pinch, you can use regular cream cheese—just let it come to room temperature and blend with a touch of extra cream to mimic mascarpone’s softer texture. Your Iced Tiramisu Latte will still be totally crave-worthy!

How sweet is this drink, and can I adjust it?

The sweetness is subtle and totally customizable. If you prefer a sweeter sip, add more sugar or maple syrup when whipping the mascarpone mixture. For a lighter hand, reduce the sweetener—your Iced Tiramisu Latte, your rules!

Final Thoughts

Creamy, bold, and utterly show-stopping, the Iced Tiramisu Latte is a love letter to fans of both coffee and classic Italian desserts. It’s easy enough for weekday indulgence but impressive enough for weekend brunch. If you’ve never tried marrying your favorite dessert with your morning coffee, pour yourself a glass and get ready to savor every sip. Give it a try—you might just find it’s your new obsession!

Iced Tiramisu Latte Recipe

★★★★★

4.8 from 21 reviews

Author: lilan
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

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Description

Indulge in the luxurious and refreshing taste of an Iced Tiramisu Latte. This delightful beverage combines the richness of mascarpone cheese and cream with the bold flavors of espresso, all served over ice for a delightful twist on the classic tiramisu dessert.

Ingredients

Scale

For the Mascarpone Topping:

1 tbsp mascarpone cheese
1 tbsp heavy cream
1/2 tsp sugar or maple syrup

For the Latte:

1–2 shots of espresso or 1/2 cup of strong coffee
1/3 cup milk of choice (2%, oat milk, or almond milk)
Cocoa powder for dusting
Ladyfinger biscuits to serve (optional)

Instructions

Prepare the Mascarpone Topping: In a small bowl, combine mascarpone cheese, heavy cream, and sugar. Use an electric frother or whisk to beat until thick and smooth.
Make the Latte: In a tall glass filled with ice, pour 1-2 shots of espresso or 1/2 cup of strong coffee. Top with your choice of milk.
Add the Mascarpone Topping: Spoon the prepared mascarpone topping over the latte.
Finish and Serve: Dust the latte with cocoa powder and optionally serve with ladyfinger biscuits.