Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Iced Pumpkin Cream Chai Tea Latte Recipe

Iced Pumpkin Cream Chai Tea Latte Recipe


  • Author: lilan
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Enjoy the delightful flavors of fall with this Iced Pumpkin Cream Chai Tea Latte. A creamy and spiced drink that perfectly combines pumpkin, chai tea, and a hint of vanilla for a comforting treat.


Ingredients

Scale

Pumpkin Foam:

  • 2 tbsp heavy whipping cream
  • 1 tbsp whole milk
  • 1 tbsp canned pumpkin puree
  • 1 tbsp vanilla syrup
  • ⅛ tsp pumpkin pie spice

Iced Chai:

  • ½ cup milk of choice (2%)
  • ½ cup chai tea concentrate

Instructions

  1. Pumpkin Foam: Add all the pumpkin foam ingredients to a mason jar or glass. Use a milk frother, froth until whipped and well-combined (about 10-20 seconds). Set aside.
  2. Iced Chai: Add ice to a glass, then top with the ½ cup milk of choice and ½ cup chai tea concentrate.
  3. Top the iced chai with the pumpkin foam, then drink up!
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 latte
  • Calories: 168 kcal
  • Sugar: 15g
  • Sodium: 79mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 33mg

Keywords: Pumpkin, Chai, Latte, Fall Drink, Pumpkin Spice