Iced Chai Tea Latte Recipe
The Iced Chai Tea Latte is pure refreshment in a cup: beautifully spiced, creamy, and just sweet enough to make you want another sip before you’re even finished with your first. Picture a glass filled with ice, swirling with layers of robust chai and smooth vanilla, finished off with a splash of your favorite milk. It’s the kind of pick-me-up that brings together fragrant spices, sweetness, and chilled comfort — all in just a few minutes. Whether you’re escaping a hot afternoon or treating yourself to a homemade café moment, this Iced Chai Tea Latte is a knockout.
Ingredients You’ll Need
Every component in this irresistible Iced Chai Tea Latte pulls its weight, working together to create something much more than the sum of its parts. The best part? You probably already have most on hand, and with only a handful, each one shines to build bold flavor, welcoming sweetness, creamy body, and that unmistakable chai character.
- Vanilla syrup (or vanilla extract): Lends subtle sweetness and a lovely aromatic layer that softens and elevates the chai without overpowering it.
- Chai tea concentrate: The star of the show: spiced, bold, and ready to bring warmth and intrigue, even when cold.
- Milk of your choice: Adds body and balances the spice; dairy or plant-based both welcome for just the right creaminess.
- Ice: Essential for that frosty, refreshing chill — don’t skimp, it keeps every sip crisp.
How to Make Iced Chai Tea Latte
Step 1: Fill Your Glass with Ice and Vanilla
Start with a tall glass and pack it with plenty of ice — you want it nice and cold from the very beginning. Pour in your vanilla syrup, or if you’re keeping things a bit lighter, use vanilla extract. The vanilla will settle right in among the ice cubes, beginning to infuse your drink with its comforting sweetness.
Step 2: Pour in the Chai Concentrate
Now, measure out your chai tea concentrate and pour it over the ice and vanilla. Watch as the tea ribbons through the glass, bringing along that heady blend of cinnamon, cardamom, ginger, and black tea. If you like things a bit stronger, don’t be shy — a touch more chai never hurts!
Step 3: Top Off with Milk
Next comes your choice of milk. Slowly pour it into the glass, letting the layers gently swirl together. The milk mellows out the bold spices, tying everything into a creamy, drinkable treat. For extra fun, give it a good stir and watch the colors mingle before taking your first sip.
Step 4: Stir, Taste, and Serve
Take a spoon or a straw and stir well, making sure the vanilla, chai, and milk mix evenly throughout. Taste for sweetness — if you like, add a touch more syrup or a sprinkle of cinnamon on top. Sip immediately and enjoy the perfect Iced Chai Tea Latte!
How to Serve Iced Chai Tea Latte
Garnishes
When it comes to serving, you can easily take your Iced Chai Tea Latte to the next level with a few pretty finishing touches. Dust the top with a little ground cinnamon or nutmeg, or for a bit of luxury, add a swirl of whipped cream. A cinnamon stick as a stirrer doesn’t just look gorgeous — it adds another subtle layer of aroma.
Side Dishes
This creamy, spiced drink pairs wonderfully with a variety of snacks. Think flaky pastries like croissants, buttery shortbread cookies, or crunchy biscotti for a texture contrast. Even a simple slice of toasted banana bread or a handful of dried fruit can make your Iced Chai Tea Latte moment feel like a special occasion.
Creative Ways to Present
Try serving your Iced Chai Tea Latte in clear mason jars or tall glasses to show off its beautiful layers before stirring. For gatherings, set up a “latte bar” with different milks, sweeteners, and spices so everyone can customize their own glass. Fancy reusable straws or quirky ice cubes (like circular or oversized squares) add instant fun and eye appeal.
Make Ahead and Storage
Storing Leftovers
If you happen to have extra prepared Iced Chai Tea Latte, simply cover your glass or transfer the drink into a sealed jar and refrigerate. It will stay deliciously fresh for up to 2 days. Make sure to give it a quick stir before enjoying again, as some settling is totally normal.
Freezing
Want to get a little ahead for those hot days? Pour any leftover chai mixture (before adding ice) into an ice cube tray and freeze. Pop these cubes into your next Iced Chai Tea Latte — they’ll chill your drink without watering it down and make every sip even bolder.
Reheating
While this drink is designed to be enjoyed cold, you can absolutely warm it up. Just skip the ice when assembling, combine everything in a microwave-safe mug, and heat gently until steaming. It transforms your Iced Chai Tea Latte into a cozy, spiced hot latte in seconds!
FAQs
Can I make this recipe vegan?
Absolutely! Just use your favorite plant-based milk — oat, almond, or coconut work beautifully. Check that your chai concentrate is vegan too, and your Iced Chai Tea Latte will be perfectly dairy free.
What if I don’t have chai concentrate?
No problem! Brew double-strength chai tea using tea bags or loose leaf, then sweeten and spice as desired. You’ll still get all the flavor of a true Iced Chai Tea Latte, custom-blended to your liking.
Can I adjust the sweetness?
Of course! Add more or less vanilla syrup to suit your tastes or swap in honey, maple syrup, or agave. The Iced Chai Tea Latte is easy to personalize – just taste as you go.
Which milk works best?
Any milk will do; 2% and whole milk give a creamy result, while oat and almond milks are lighter but still delicious. Experiment to find which makes your perfect Iced Chai Tea Latte.
How do I make it extra frothy?
Use a handheld frother or shake your milk (or non-dairy milk) in a tightly closed jar before pouring over the chai. This creates a lovely foam on top, just like at your favorite coffee shop.
Final Thoughts
Now that you know how easy and delightful it is to make your own Iced Chai Tea Latte, I hope you’re ready to shake up your daily routine — or impress some friends on a sunny afternoon! Whether you keep it classic or play with creative twists, this recipe is a refreshing treat that never disappoints. Don’t be surprised if it quickly becomes your go-to drink.
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Iced Chai Tea Latte Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
This Iced Chai Tea Latte recipe is a refreshing and flavorful drink that you can easily make at home. With a perfect blend of chai tea, vanilla sweetness, and creamy milk, it’s a delightful treat for any time of the day.
Ingredients
Vanilla Syrup:
- 2 tbsp vanilla syrup (or 1 tsp vanilla extract)
Chai Tea Latte:
- ½ cup chai tea concentrate
- ½ cup milk of choice (I used 2% milk)
- Ice
Instructions
- Add ice to a tall glass, then pour in the vanilla syrup or vanilla extract. This will ensure the sweetness is well distributed.
- Add the chai concentrate, then top with milk. The layers will create a beautiful presentation. Stir gently to mix the flavors.
- Serve and enjoy! Feel free to add a sprinkle of cinnamon on top for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 drink
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Iced Chai Tea Latte, Chai Tea Recipe, Homemade Chai Latte, Refreshing Drink
