Name: Iced Apple Crisp Nondairy Cream Chai Latte Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: ½ cup packed light or dark brown sugar; ⅓ cup apple juice or apple juice concentrate (from frozen can); 2 cinnamon sticks (or 1 tsp packed ground cinnamon); Pinch of salt; ½ tsp pure vanilla extract; 3 tbsp full fat coconut milk or barista-style extra creamy oat milk (or nondairy heavy cream of choice); 1 tbsp Apple Brown Sugar Syrup (from above); 1-2 tbsp soy milk or oat milk (to thin as needed); ½ cup chai tea concentrate (note: if vegan, some brands may contain honey—choose accordingly); ½ – ¾ cup oat milk or milk of choice; Handful of ice

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There is something utterly magical about the comforting warmth of apple crisp combined with the spicy richness of chai tea, and the Iced Apple Crisp Nondairy Cream Chai Latte brings these flavors together in a delightfully chilled twist. This beverage balances the sweet, cinnamon-kissed apple syrup with creamy nondairy milk and bold chai concentrate, making it a perfect cozy treat for warmer days or when you want a refreshing spin on a fall classic. Sip by sip, this drink feels like a hug in a glass, with every element playing its role to create that unforgettable, crave-worthy taste.

Iced Apple Crisp Nondairy Cream Chai Latte Recipe - Recipe Image

Ingredients You’ll Need

Getting started with this recipe is simple because all the ingredients are thoughtfully chosen to provide layers of flavor, creaminess, and just the right touch of spice. Each item plays a crucial role, whether it’s the rich base, the spicy chai, or the sweet apple notes that make this latte so special.

Full-fat coconut milk or extra creamy oat milk: Creates a luscious, frothy creaminess that’s dairy-free and rich.
Apple Brown Sugar Syrup: This homemade syrup brings warm apple flavor and caramel-like sweetness that’s the heart of the drink.
Soy milk or oat milk: Helps thin the cream to a perfectly pourable texture without losing creaminess.
Chai tea concentrate: Provides the bold spices and black tea base that contrast beautifully with the sweet cream.
Oat milk or milk of choice: Adds volume and milkiness, blending all flavors smoothly.
Ice: Keeps the latte refreshingly cool and perfectly chilled.
Light or dark brown sugar: Sweetens and deepens the apple syrup’s flavor.
Apple juice or concentrate: Gives authentic apple brightness to the syrup.
Cinnamon sticks or ground cinnamon: Infuses the syrup with warm, spicy notes essential to the classic apple crisp taste.
Pinch of salt: Enhances all the flavors, balancing sweetness.
Vanilla extract: Adds a smooth, aromatic finish to the syrup.

How to Make Iced Apple Crisp Nondairy Cream Chai Latte

Step 1: Prepare the Apple Brown Sugar Syrup

This syrup is the soul of your Iced Apple Crisp Nondairy Cream Chai Latte. Begin by whisking together brown sugar, apple juice (or concentrate), cinnamon sticks, and a pinch of salt in a saucepan. Gently bring it to a simmer over medium-low heat—remember, don’t let it boil!—and cook until it thickens, about 5 to 10 minutes. Once it reaches that luscious syrup consistency, remove from heat and stir in vanilla extract for a rich aromatic boost. Let it cool completely; it will thicken further as it cools and get even more delightful.

Step 2: Make the Apple Sweet Cream

Next, combine your choice of full-fat coconut milk or creamy oat milk with the apple brown sugar syrup. Use a milk frother or whisk vigorously until the mixture is frothy and fluffy but still pourable. If it’s too thick, thin it out with a tablespoon or two of soy or oat milk; you want it creamy yet easy to drizzle over the chai latte.

Step 3: Assemble the Latte

Fill your serving glass with a handful of ice and pour the chai tea concentrate over the top. Follow with the oat milk (or your chosen milk), adjusting based on your preferred creaminess and strength. Give it a gentle stir just to blend the layers subtly.

Step 4: Top with Apple Sweet Cream

Finally, spoon or pour the velvety apple sweet cream carefully over the iced chai, letting it gracefully float on the surface and create that gorgeous layered look. Add a bit more apple syrup if you’d like to sweeten the mix even more. Sprinkle a dash of cinnamon on top if you’re feeling fancy, and your Iced Apple Crisp Nondairy Cream Chai Latte is ready!

How to Serve Iced Apple Crisp Nondairy Cream Chai Latte

Garnishes

A sprinkle of cinnamon or freshly grated nutmeg adds a lovely finishing touch and enhances the cozy fall vibe. You could even add a thin cinnamon stick as a stirrer for some extra charm. A few small apple slices perched on the rim bring fresh fruitiness and visual appeal.

Side Dishes

Pair this latte with a crunchy biscotti or a soft vegan muffin for an afternoon break that feels indulgent yet balanced. Spiced cookies like ginger snaps or oatmeal raisin rounds also complement the chai spices and apple sweetness wonderfully.

Creative Ways to Present

Serve the Iced Apple Crisp Nondairy Cream Chai Latte in clear glass mugs or jars to showcase those inviting layers of cream, tea, and syrup. Layer the drink over ice in a tall glass and top it off with a dollop of vegan whipped cream sprinkled with cinnamon sugar for an upscale twist that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

The apple brown sugar syrup keeps beautifully for up to a week in an airtight container in your fridge. Just give it a quick stir before using. The chai concentrate and milk components are best made fresh but can be stored separately for a day or two.

Freezing

It’s not recommended to freeze the entire latte because the texture of the nondairy cream and chai tea can change upon thawing. However, you can freeze the syrup in ice cube trays to portion it out for future drinks.

Reheating

If you want a warm twist on this recipe, gently heat the apple syrup and chai concentrate together, then stir in warmed nondairy milk. Avoid boiling to keep flavors vibrant and the non-dairy milk smooth.

FAQs

Can I use other non-dairy milks?

Absolutely! Almond, cashew, hemp, or any creamy plant milk will work, but coconut and oat milk provide the best texture and richness for this recipe.

Is the chai tea concentrate store-bought or homemade?

You can use either. Store-bought chai concentrate offers convenience, but homemade versions let you customize the spice level and sweetness perfectly.

How sweet is the Iced Apple Crisp Nondairy Cream Chai Latte?

The sweetness level is nicely balanced by the brown sugar syrup and the natural sugars in apple juice, but you can easily adjust it by adding more syrup or cutting back depending on your preference.

Can I make this latte hot instead of iced?

Definitely! Just omit the ice and warm the chai concentrate, syrup, and nondairy milk together. The flavors shine wonderfully warm too.

What’s the difference between this drink and a regular chai latte?

This version is uniquely enhanced with apple brown sugar syrup and nondairy cream, giving it rich fruit sweetness and creamy texture that sets it apart from classic chai.

Final Thoughts

The Iced Apple Crisp Nondairy Cream Chai Latte is a beautiful blend of comforting fall flavors and refreshing creaminess wrapped in a cozy yet cool beverage. It’s a recipe that brings joy with every sip and invites you to take a moment to enjoy simple pleasures. Trust me, once you try this delightful treat, it will become your new go-to drink for those warm autumn days or whenever your heart craves a little apple-spiced magic.

Iced Apple Crisp Nondairy Cream Chai Latte Recipe

★★★★★

5.3 from 10 reviews

Author: lilan
Total Time: 20 minutes
Yield: 1 serving 1x
Diet: Vegan

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Description

This Iced Apple Crisp Nondairy Cream Chai Latte is a cozy, spiced beverage perfect for fall or any time you crave a creamy, fruity twist on your chai. Made with a homemade apple brown sugar syrup, a chai tea concentrate, and a frothy nondairy cream, this refreshing and dairy-free latte combines sweet apple flavors with warm spices, all served over ice for a cool, delightful treat.

Instructions

Make the Syrup: In a small saucepan, whisk together brown sugar, apple juice or concentrate, cinnamon sticks, and a pinch of salt. Bring to a simmer over medium-low heat. Once simmering, reduce heat to low and cook for 5-10 minutes, stirring occasionally without boiling. The syrup will thicken during this time.
Finish the Syrup: Remove the saucepan from heat and stir in vanilla extract. Let the syrup cool completely at room temperature; it will continue to thicken as it cools. Remove cinnamon sticks and store the syrup in an airtight container in the fridge for up to one week.
Prepare the Apple Sweet Cream: In a jar or mixing container, combine the coconut milk (or oat milk) with 1 tablespoon of the cooled apple brown sugar syrup. Using a frother, blend the mixture until frothy. If the sweet cream is too thick, add 1-2 tablespoons of soy or oat milk until it reaches a thick but pourable consistency.
Assemble the Latte: Fill your serving glass with a handful of ice. Pour the chai tea concentrate over the ice, followed by ½ to ¾ cup of oat milk or milk of choice. Stir gently to combine the tea and milk.
Add the Apple Sweet Cream: Carefully spoon or pour the frothy apple sweet cream over the top of the chai latte. Add extra apple brown sugar syrup to taste if desired.
Garnish and Serve: Optionally, sprinkle a pinch of cinnamon on top for extra warmth and spice. Serve immediately and enjoy your refreshing, spiced iced apple chai latte!

Notes

If using ground cinnamon instead of cinnamon sticks, add it during the syrup simmering step for fuller flavor.
Ensure your chai tea concentrate is vegan if required; some contain honey.
You can adjust the sweetness by altering the amount of apple brown sugar syrup added to the cream or latte.
For a thicker cream, use nondairy heavy cream or full-fat coconut milk.
This recipe can be customized with different nondairy milks based on preference or dietary needs.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Simmering and assembling iced latte
Cuisine: American