Description
Learn how to make these incredibly delicious Melting Potatoes that are crispy on the outside, tender on the inside, and full of flavor. Perfect as a side dish for any meal!
Ingredients
Scale
Potatoes:
- 4 medium Yukon gold or russet potatoes (peeled, about 2.5 lbs)
Seasoning:
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 Tablespoons butter, melted
- 1 tsp fresh thyme
Broth Mixture:
- 1 cup chicken broth (or veggie broth for vegetarian option)
- 2 cloves garlic, minced
Instructions
- Preheat oven: Preheat the oven to 450 degrees F.
- Prepare seasoning: In a small bowl, whisk together melted butter, salt, pepper, and fresh thyme.
- Coat potatoes: Slice the potatoes into 1-inch rounds and place them in a large bowl. Pour the butter mixture over the potatoes and mix to coat evenly.
- Roast potatoes: Layer the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 20 minutes. Flip the potatoes and roast for an additional 15 minutes.
- Prepare broth mixture: While the potatoes are roasting, mix together the chicken broth and minced garlic.
- Final roast: Remove the potatoes from the oven, flip them once more, and pour the broth mixture over them. Return to the oven and roast for another 15 minutes.
- Finish and serve: Drizzle the potatoes with the sauce and garnish with more fresh thyme if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Melting Potatoes, Side Dish, Roasted Potatoes, Vegetarian, Easy Recipe
