Name: How to Make Melting Potatoes Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 medium Yukon gold or russet potatoes (peeled, about 2.5 lbs); 1/2 tsp salt; 1/2 tsp pepper; 4 Tablespoons butter, melted; 1 tsp fresh thyme; 1 cup chicken broth (or veggie broth for vegetarian option); 2 cloves garlic, minced

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Golden, buttery, and incredibly luscious inside, this recipe will teach you exactly how to make Melting Potatoes—those unforgettable rounds of tender potato, bathed in savory, herb-flecked broth until every bite is pure bliss. With crisp, caramelized edges and a deeply flavorful center, these potatoes are the cozy comfort food your dinner table has been missing. Whether you’re new to this method or a seasoned home cook, you’re about to discover why Melting Potatoes are such a beloved classic.

Ingredients You’ll Need

The ingredient list for these melting potatoes may be short, but each player brings its own magic to the process, creating a dish greater than the sum of its parts. Here’s what you need and why they make all the difference:

Yukon Gold or Russet Potatoes: Choose potatoes with a creamy texture—Yukon Golds give an extra buttery flavor, while Russets create fluffy insides.
Salt: A necessary touch to enhance every earthy note in the potatoes.
Pepper: Freshly cracked if you can—adds gentle heat and aroma.
Butter (melted): This is what transforms your potato slices into golden, mouthwatering rounds.
Fresh Thyme: Brings bright, herbal freshness that balances the richness.
Chicken Broth: Adds savory depth; veggie broth also works perfectly for vegetarians.
Garlic (minced): Infuses every bite with warmth and a touch of bold flavor.

How to Make How to Make Melting Potatoes

Step 1: Get Your Oven Ready

The first move in how to make melting potatoes is setting your oven to 450°F. This high temperature is one of the secrets for that caramelized, crispy edge, so don’t be tempted to lower it. Give your baking sheet a quick check to make sure it fits nicely in your oven, too!

Step 2: Whisk Your Flavor Makers

In a small bowl, whisk together the melted butter, salt, pepper, and fresh thyme. This simple mixture is going to coat the potato rounds and deliver flavor into every single layer, ensuring each bite is loaded with herby, buttery goodness.

Step 3: Slice and Toss the Potatoes

Peeled potatoes become the showstopper here—just slice them into thick, one-inch rounds. Place them in a large bowl, pour that fragrant butter mixture on top, and stir until every piece shines with flavor. This is the step that ensures each round gets crispy and rich in the oven.

Step 4: Arrange on Baking Sheet

Layer your coated potato rounds in a single layer on a large baking sheet or in a 9×13-inch pan. Try not to overlap them so each one gets its moment to become gloriously golden and crispy on both sides.

Step 5: Roast and Flip

Roast the potatoes in your preheated oven for 20 minutes. When the timer goes off, flip each potato round with a spatula. Pop them back in for another 15 minutes—this helps both sides get their signature caramelized crust, a non-negotiable step in how to make Melting Potatoes.

Step 6: Add Garlic Broth and Roast Again

While your potatoes are turning into actual gold coins, stir together the chicken or veggie broth with your minced garlic. Pull the potatoes out, flip them one more time, then pour the garlicky broth over everything. Slide the pan back into the oven for a final 15 minutes—the potatoes will soak up flavor and become impossibly tender.

Step 7: Finish and Serve

Once your kitchen smells irresistible and the potatoes look bronzed, remove them from the oven. Spoon some of the buttery, garlicky sauce over the top, and scatter a few extra thyme leaves if you’re feeling fancy. You’ve now mastered how to make melting potatoes!

How to Serve How to Make Melting Potatoes

Garnishes

Top your melting potatoes with more fresh thyme, a sprinkle of flaky sea salt, or even a little chopped parsley for color contrast. If you love cheese, a fine dusting of parmesan creates a new layer of indulgence.

Side Dishes

These potatoes are the ultimate supporting act for roast chicken, steak, or grilled fish. They’re also wonderful with spring vegetables, a crisp green salad, or simply alongside a hearty soup for weeknight dinners.

Creative Ways to Present

Stack your melting potatoes high on a serving platter and drizzle over extra sauce for a dramatic table centerpiece. If serving at a party, skewer each round with a toothpick for the world’s coziest appetizer. Or, nestle them around braised meats to soak up every drop of gravy.

Make Ahead and Storage

Storing Leftovers

Let any leftover potatoes cool completely, then store in an airtight container in the fridge for up to three days. They’ll lose a bit of their crispiness but retain that dreamy, melt-in-your-mouth texture.

Freezing

While fresh is best, you can freeze melting potatoes for up to two months. Arrange them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Reheat straight from frozen on a baking sheet at 400°F until hot and refreshed.

Reheating

Reheat leftover melting potatoes in the oven at 400°F until warmed through—usually about 10 minutes. If you’re short on time, a quick zap in the microwave works too, but the oven is the secret to reviving their crispy edges.

FAQs

Can I use sweet potatoes for melting potatoes?

Absolutely! Sweet potatoes work wonderfully in this recipe. They’ll be a touch softer but bring a lovely caramel sweetness. Just keep an eye on them in the oven since they can cook a bit faster.

What’s the best potato to use for melting potatoes?

Yukon Gold potatoes are a favorite because of their natural buttery flavor and creamy texture. Russets also work great if you want something extra fluffy and starchy. Avoid waxier potatoes which can turn out a bit too firm.

Can I make how to make Melting Potatoes ahead of time?

You can absolutely prep them earlier in the day—just roast until the broth step, then pause. Finish the final broth bake right before serving to get that perfect just-melted finish.

How do I prevent the potatoes from sticking to the pan?

Make sure the entire pan is coated with butter—and don’t be shy about adding an extra drizzle if your potatoes seem to stick when flipping. Using a nonstick or parchment-lined pan also helps tremendously.

Can I add different herbs or spices?

Definitely! Rosemary, oregano, or even a pinch of smoked paprika are fantastic in this recipe. Play around with your family’s favorite herbs to keep things fresh and exciting every time you make it.

Final Thoughts

Trying how to make melting potatoes at home is one of those small kitchen victories that never fails to satisfy. Whether you serve them at a cozy family meal or dress them up for company, they always hit the spot. I can’t wait for you to discover just how easy, flavorful, and downright dreamy these potatoes can be!

How to Make Melting Potatoes Recipe

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5.3 from 8 reviews

Author: lilan
Total Time: 1 hour 5 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Learn how to make these incredibly delicious Melting Potatoes that are crispy on the outside, tender on the inside, and full of flavor. Perfect as a side dish for any meal!

Ingredients

Scale

Potatoes:

4 medium Yukon gold or russet potatoes (peeled, about 2.5 lbs)

Seasoning:

1/2 tsp salt
1/2 tsp pepper
4 Tablespoons butter, melted
1 tsp fresh thyme

Broth Mixture:

1 cup chicken broth (or veggie broth for vegetarian option)
2 cloves garlic, minced

Instructions

Preheat oven: Preheat the oven to 450 degrees F.
Prepare seasoning: In a small bowl, whisk together melted butter, salt, pepper, and fresh thyme.
Coat potatoes: Slice the potatoes into 1-inch rounds and place them in a large bowl. Pour the butter mixture over the potatoes and mix to coat evenly.
Roast potatoes: Layer the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 20 minutes. Flip the potatoes and roast for an additional 15 minutes.
Prepare broth mixture: While the potatoes are roasting, mix together the chicken broth and minced garlic.
Final roast: Remove the potatoes from the oven, flip them once more, and pour the broth mixture over them. Return to the oven and roast for another 15 minutes.
Finish and serve: Drizzle the potatoes with the sauce and garnish with more fresh thyme if desired before serving.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Roasting
Cuisine: American