Description
These Apple Fritter Waffle Donuts combine the warm, comforting flavors of apple fritters with the fun, easy shape of waffle donuts. Made with diced apples, cinnamon-spiced batter, and topped with a sweet vanilla glaze, these treats are perfect for breakfast, brunch, or a delightful snack. Crispy on the outside and tender inside, they offer a delicious twist on classic waffles and donuts in one easy recipe.
Ingredients
Scale
For the Donut Batter:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk (or a milk alternative)
- 1/2 cup apples, peeled and diced (approximately 1–2 apples depending on size)
- 1 large egg
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon pure vanilla extract
Instructions
- Preheat Your Waffle Maker: Start by preheating your waffle maker according to the manufacturer’s instructions. If you don’t have a non-stick waffle maker, lightly spray it with cooking spray to prevent sticking.
- Prepare the Donut Batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until evenly combined. In a separate bowl, whisk the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir gently until just combined, leaving some lumps.
- Fold in the Apples: Gently fold the diced apples into the batter to incorporate them evenly, adding moisture and fruity flavor to the donuts.
- Cook the Donuts: Pour enough batter onto the preheated waffle maker to cover the designated area. Close the lid and cook for 4-5 minutes until the waffle donuts are golden brown and cooked through. Remove carefully and let cool on a wire rack.
- Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk for thinner glaze or more powdered sugar for thicker glaze. The glaze should be pourable but not runny.
- Glaze the Waffle Donuts: Dip the tops of the slightly cooled waffle donuts into the glaze or drizzle the glaze over them with a spoon. Set aside for a few minutes to allow the glaze to set.
- Serve and Enjoy: Serve the Apple Fritter Waffle Donuts warm with coffee or tea. Enjoy the perfect combination of soft, spiced apples and sweet vanilla glaze in a fun waffle donut shape.
Notes
- Use tart apples like Granny Smith for a balanced sweet-tart flavor.
- Do not overmix the batter to keep your donuts tender.
- For a dairy-free option, substitute milk with almond or oat milk and use a non-dairy butter spray.
- Ensure the waffle maker is well preheated for crispy edges.
- The glaze consistency can be adjusted to preference—thicker for coating or thinner for drizzling.
- Store leftover waffle donuts in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Dessert
- Method: Waffle maker cooking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle donut
- Calories: 220 kcal
- Sugar: 16 g
- Sodium: 180 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: apple fritter, waffle donut, apple fritter waffle donuts, apple waffles, glazed donuts, easy breakfast recipe, cinnamon apple donuts
