Hot Honey Ham Skewers with Grilled Pineapple Recipe
Get ready to turn any gathering into a flavor-packed celebration with Hot Honey Ham Skewers with Grilled Pineapple! This dish brings together succulent, smoky ham and caramelized pineapple, all bathed in a glossy, sweet-heat glaze that’s utterly irresistible. Each bite is a perfect balance of salty, sweet, and spicy, with charred edges and juicy fruit weaving together memories of backyard barbecues. Whether you’re hosting a summer cookout, a holiday brunch, or looking for a show-stopping appetizer, Hot Honey Ham Skewers with Grilled Pineapple will fill your table with sunshine and smiles.
Ingredients You’ll Need
Ingredients You’ll Need
What I love most about Hot Honey Ham Skewers with Grilled Pineapple is how just a handful of thoughtfully chosen ingredients can transform into a bold, mouthwatering dish. Each element plays a crucial role, from the smoky ham and juicy pineapple to that sweet and spicy glaze that seals the deal.
- Spiral ham (8-10 pounds with honey glaze packet): The star of the show, spiral-cut ham is tender, savory, and built for quick carving and skewering.
- Pineapple rings (2 pounds, sliced in quarters): These juicy morsels caramelize on the grill, adding an irresistible pop of tang and sweetness.
- Morning Buzz Hot Honey Rub: This zesty rub gives an extra punch of heat and flavor, making every bite exciting.
- Honey glaze packet (included with ham): A sticky, golden base for your spicy-sweet finishing glaze.
- Double skewers: Essential for holding your ham and pineapple securely as they grill, preventing spinning and making flipping a breeze.
How to Make Hot Honey Ham Skewers with Grilled Pineapple
Step 1: Prep Your Grill and Ingredients
Start by firing up your grill to a cozy 375°F. While it heats, unbox your spiral ham and grab the honey glaze packet—set it aside for later. Slice the ham into 2-inch pieces; don’t worry about perfect shapes! The spiral cut makes this easy, and some curves or tidbits just add character. Next, quarter your pineapple rings so they’re bite-sized and ready to stack.
Step 2: Skewer Up the Goodness
Using double skewers, start stacking: two pieces of pineapple, then about three inches of ham, and repeat that pattern until each skewer is full. Packing the pieces tightly together helps everything caramelize beautifully, and those double skewers keep pieces from spinning when flipped over the flames.
Step 3: Make the Hot Honey Glaze
Squeeze the honey glaze packet into a small bowl, then stir in the Morning Buzz Hot Honey Rub. Start with a teaspoon—taste and adjust for your ideal heat level. The result should be a glossy, fiery-sweet glaze that’ll cling beautifully to every nook of your ham and pineapple.
Step 4: Grill the Skewers
Set the ham and pineapple skewers over indirect heat. Let them grill for about 20-25 minutes, turning halfway so all sides begin to caramelize and develop that magical smoky exterior. You’ll see the ham sweat and edges turn deep, crispy, and golden—this is exactly what you want!
Step 5: Glaze and Finish
Generously brush the hot honey glaze over every inch of your skewers, making sure both ham and pineapple get kissed with spicy sweetness. Close the grill and let the glaze tack up for about five more minutes—this creates a beautiful sheen and sticky finish everyone will love.
Step 6: Serve and Savor
Let the skewers cool slightly, then use tongs or a fork to slide the pieces off and onto a platter. The Hot Honey Ham Skewers with Grilled Pineapple are best enjoyed warm, with that glaze still glistening and fragrant. Watch your guests swoon at the salty-sweet, spicy, and smoky flavors in every bite!
How to Serve Hot Honey Ham Skewers with Grilled Pineapple
Garnishes
Add a sprinkle of chopped fresh cilantro or flat-leaf parsley for a vibrant finish, or a light dusting of extra Morning Buzz Hot Honey Rub if you want to boost the heat. A few lime wedges on the side offer a fresh squeeze of acidity that makes every bite pop.
Side Dishes
These skewers are the main act, but they love supporting players! Pair them with grilled corn, a crisp summer slaw, or buttery garlic bread. For brunch, serve alongside cheesy potato casserole or fruit salad and watch them disappear twice as fast.
Creative Ways to Present
Thread individual serving skewers for party platters, or string alternate ham and pineapple pieces on mini skewers for appetizer bites. Arrange them over a bed of greens, or even serve as part of a larger barbecue board with pickles, sauces, and grilled veggies to make your Hot Honey Ham Skewers with Grilled Pineapple the show-stopping centerpiece.
Make Ahead and Storage
Storing Leftovers
Leftover Hot Honey Ham Skewers with Grilled Pineapple store beautifully! Simply remove the pieces from the skewers and pack them into an airtight container. They’ll keep in the refrigerator for up to four days, and the flavors only deepen as they rest.
Freezing
Want to prep ahead for a future feast? The cooked ham and pineapple pieces can be frozen—spread them on a baking sheet to freeze individually, then transfer to a freezer bag. They’ll stay tasty for up to two months, ready for a quick reheat whenever a craving hits.
Reheating
To bring leftovers back to life, either pop them in a covered dish in a 325°F oven for 10-15 minutes or warm gently in a skillet over medium heat. If you have extra glaze, brush it on as they heat for an extra layer of flavor.
FAQs
Can I use canned pineapple instead of fresh?
Absolutely! Canned pineapple rings (in juice, not syrup) are a totally fuss-free swap. Just drain them well and pat dry before grilling; they caramelize beautifully alongside the ham.
What if I don’t have double skewers?
No problem! Simply use two single wooden or metal skewers side by side for each row—it’s a simple trick to prevent the pieces from spinning and makes flipping much easier.
Do I need to soak wooden skewers before grilling?
Yes, if you’re using wooden skewers, give them a quick 30-minute soak in water beforehand. This helps them resist burning and keeps your skewers—and your dinner—nicely intact over the grill.
Can the hot honey glaze be made less spicy?
Definitely! Just use less Morning Buzz Hot Honey Rub or omit it for more of a traditional sticky-sweet glaze. If spice is your thing, feel free to add a pinch of cayenne or red pepper flakes to dial up the heat.
How do I keep the ham from drying out on the grill?
Grilling over indirect heat and basting with glaze keeps everything juicy. Just remember not to overcook—20 to 25 minutes is perfect for getting those flavorful crispy edges without sacrificing tenderness.
Final Thoughts
These Hot Honey Ham Skewers with Grilled Pineapple truly bring sunshine to the table and smiles to every face around it. Whether you’re grilling for a holiday or an average Tuesday, this sweet, spicy, and savory treat is pure joy on a stick. Gather your friends, fire up the grill, and dive into this crowd-pleasing favorite—you’ll be so glad you did!
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Hot Honey Ham Skewers with Grilled Pineapple Recipe
- Total Time: 45 minutes
- Yield: 8-10 servings
- Diet: Gluten Free
Description
These Hot Honey Ham Skewers with Grilled Pineapple are a delicious and easy-to-make dish that combines the sweet and savory flavors of ham with a touch of heat from hot honey. Perfect for a summer barbecue or a casual dinner party.
Ingredients
Spiral Ham Kit:
1 8-10 pound spiral ham kit with honey glaze packet
Pineapple:
2 pounds pineapple rings, sliced in quarters
Seasoning:
Morning Buzz Hot Honey Rub
Instructions
- Preheat the Grill: Preheat grill to 375°F.
- Prepare the Ham: Cut the spiral ham into small 2-inch pieces.
- Thread Skewers: Thread double skewers with pineapple and ham pieces alternately.
- Prepare Glaze: Mix hot honey with the included honey glaze packet.
- Grill the Skewers: Grill the skewers over indirect heat for 20-25 minutes, flipping halfway through.
- Glaze and Serve: Brush the skewers with hot honey glaze, let it set for 5 minutes, then serve.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 18g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Hot Honey Ham Skewers, Grilled Pineapple, BBQ Skewers, Summer Appetizer
