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Hot Chocolate Mix for a Crowd Recipe

★★★★★

4.5 from 89 reviews
  • Author: lilan
  • Total Time: 10 minutes
  • Yield: 24 servings (8 ounces each) 1x

Description

This Hot Chocolate Mix for a Crowd is a rich and indulgent blend of granulated sugar, vanilla, semisweet and milk chocolates, Dutch-process cocoa, and a hint of salt. Perfect for making delicious homemade hot chocolate in large batches, it serves 24 and can be stored for months, making it ideal for gifting during the holidays or enjoying cozy winter evenings.

Ingredients

Scale

Dry Mix Ingredients

  • 2 cups (397g) granulated sugar
  • 2 teaspoons vanilla powder or King Arthur Pure Vanilla Extract
  • 2 1/2 cups (354g) semisweet chocolate
  • 3/4 cup (113g) milk chocolate
  • 1 cup (85g) Dutch-process cocoa
  • Pinch of table salt (optional)

Instructions

  1. Combine Sugar and Vanilla: In the bowl of a food processor, combine the granulated sugar and vanilla powder or vanilla extract. Pulse for 5 to 6 seconds until the mixture is well combined and evenly mixed.
  2. Chop and Add Chocolates: Coarsely chop the semisweet and milk chocolates, then add them to the food processor bowl. Pulse in 10-second intervals, grinding the chocolates finely and mixing them thoroughly with the vanilla sugar.
  3. Add Cocoa and Salt: Add the Dutch-process cocoa powder and a pinch of salt (if using) to the bowl. Pulse again until all ingredients are well incorporated, resulting in a coarse mixture resembling brown sugar.
  4. Store the Mix: Transfer the hot chocolate mix to a large glass or plastic jar with an airtight lid for storage. The mix can be stored for 6 to 9 months.
  5. Prepare Hot Chocolate: To make a cup of hot chocolate, combine 1/4 cup of the mix with 8 ounces of hot milk. Stir thoroughly until all the chocolate is melted and the drink is smooth. Garnish with whipped cream, marshmallows, or your favorite toppings.

Notes

  • The vanilla powder can be substituted with pure vanilla extract for a more pronounced flavor.
  • Coarsely chopping the chocolates before processing helps the mixture blend evenly without turning into a paste.
  • Store in an airtight container to maintain freshness and prevent moisture from affecting the mix.
  • Perfect for holiday gifts—package in mason jars with ribbons and include preparation instructions on a card.
  • Use whole milk for a creamier hot chocolate or substitute with plant-based milk for a dairy-free option.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Keywords: hot chocolate mix, homemade hot chocolate, chocolate mix for crowd, holiday gift, easy hot chocolate, chocolate beverage

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Find it online: https://cooklilan.com/hot-chocolate-mix-for-a-crowd-recipe/