Description
A delightful and easy-to-make appetizer featuring a creamy honey goat cheese ball rolled in chopped mint, dried mango, and honey roasted pistachios.
Ingredients
Scale
For the Cheese Ball:
- 5 oz creamy goat cheese
- 4 oz cream cheese
For the Coating:
- 3 tbsp mint leaves (chopped)
- ½ cup dried mango (chopped)
- ¼ cup honey roasted pistachios (chopped)
- 1 tsp honey
- olive oil spray
Instructions
- Mix Cheeses: In a mixing bowl, combine cream cheese and goat cheese.
- Prepare Coating: Chop mint leaves, dried mango, and pistachios, add to the cheese mixture along with honey, and fold together.
- Chill: Refrigerate mixture for 10 minutes.
- Roll into Balls: Remove from fridge, shape into balls using oiled hands.
- Serve: Plate the cheese balls and serve with crackers.
Notes
- Ensure cheeses are at room temperature for easier mixing.
- Adjust sweetness by adding more or less honey.
- Experiment with different coatings like chopped herbs or nuts.
- Prep Time: 15 minutes
- Category: Appetizer
- Method: Mixing, Chilling, Rolling
- Cuisine: International
Nutrition
- Serving Size: 1 cheese ball
- Calories: 120
- Sugar: 4g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Goat Cheese Ball, Appetizer, Easy, Quick, Party, Vegetarian
