Description
This Honey Garlic Meatball Rice Bake is a flavorful and comforting dish that combines juicy meatballs, fragrant rice, and a sweet-savory sauce. Perfect for a cozy family dinner or meal prep.
Ingredients
Scale
For the Meatballs:
- 1 lb (450g) ground beef or ground chicken
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil (optional but recommended)
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
For the Honey Garlic Sauce:
- 1/3 cup honey
- 1/4 cup soy sauce (low sodium preferred)
- 3 tablespoons ketchup
- 2 tablespoons water
- 2 cloves garlic, finely minced
- 1 teaspoon cornstarch (optional, for thickening)
For the Rice Bake:
- 1 cup uncooked white rice (long grain or jasmine)
- 2 cups chicken broth (or vegetable broth)
- 1 tablespoon olive oil or butter
- 1/2 cup diced bell peppers (any color)
- 1/2 cup frozen peas (no need to thaw)
- 1/4 cup chopped green onions (optional for garnish)
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Make the Meatballs: Combine meatball ingredients, form into small meatballs, and sear in a skillet.
- Prepare the Sauce: Combine sauce ingredients in a saucepan and simmer until slightly thickened.
- Assemble the Bake: Spread rice in the baking dish, add veggies, place meatballs, and pour sauce over.
- Bake to Perfection: Cover with foil and bake for 40 minutes, then uncover and bake for an additional 10-15 minutes until rice is cooked and meatballs reach 165°F (74°C).
- Garnish and Serve: Garnish with green onions and enjoy!
Notes
- You can customize the veggies in the bake to suit your preferences.
- Feel free to adjust the sweetness or saltiness of the sauce to your taste.
- This dish reheats well, making it great for leftovers.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 380 kcal
- Sugar: Approx. 14g
- Sodium: Approx. 850mg
- Fat: Approx. 12g
- Saturated Fat: Approx. 3.5g
- Unsaturated Fat: Approx. 7g
- Trans Fat: 0g
- Carbohydrates: Approx. 45g
- Fiber: Approx. 2g
- Protein: Approx. 20g
- Cholesterol: Approx. 80mg
Keywords: Honey Garlic Meatball Rice Bake, Meatball Bake, Rice Casserole, Asian-inspired Dish, Comfort Food