Description
These Honey Garlic Butter Roasted Carrots are a simple yet flavorful side dish that pairs perfectly with any meal. The sweet and savory glaze caramelizes the carrots to perfection, making them a favorite among both kids and adults.
Ingredients
Scale
Main Ingredients:
- 1 lb (450g) baby carrots, peeled or unpeeled
Glaze:
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves (or 1/2 dried thyme)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Create Glaze: In a medium bowl, combine melted butter, honey, minced garlic, olive oil, thyme, salt, and pepper. Stir well to create a smooth glaze.
- Prepare Carrots: Place the carrots on a baking sheet in a single layer.
- Coat Carrots: Pour the honey garlic butter mixture over the carrots and toss to ensure they are evenly coated.
- Roast Carrots: Roast the carrots in the preheated oven for about 25-30 minutes, or until tender and slightly caramelized, tossing halfway through for even cooking.
- Garnish and Serve: Once done, remove the carrots from the oven and garnish with fresh parsley, if desired. Serve warm as a delightful side dish.
Notes
- Make sure to check the carrots halfway through roasting to prevent burning.
- Adjust honey and garlic to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Honey Garlic Butter Roasted Carrots, Roasted Carrots Recipe, Side Dish, Vegetarian, Easy Carrot Recipe
