Description

These Honey Chipotle Chicken Skewers offer a perfect blend of sweet and smoky flavors with a slight kick from chipotle peppers. Tender chicken pieces are marinated in a honey, chipotle, and garlic mixture, seasoned with taco spices, and grilled or air fried to juicy perfection. Ideal as a flavorful appetizer or a main dish, served with a drizzle of honey or honey-butter glaze for extra indulgence.

Ingredients

Scale

Chicken and Marinade

1 pound chicken breasts, cut into bite-sized pieces
1 1/2 tablespoons honey
1 chipotle pepper in adobo, minced
1 clove garlic, grated
2 tablespoons taco seasoning (Siete brand recommended)
Zest of 1 orange (1–2 teaspoons)
Juice of 1 orange (approximately 1 tablespoon)
1/2 teaspoon kosher salt
1 tablespoon avocado oil

Additional

Wood skewers (optional, soaked in water for 15-30 minutes)
Optional finishing drizzle: honey or 2 tablespoons melted butter mixed with honey

Instructions

Prepare Skewers: Soak wood skewers in water for 15-30 minutes to prevent burning during cooking while prepping the chicken.
Make Marinade: In a mixing bowl, combine honey, minced chipotle pepper, grated garlic, taco seasoning, orange zest and juice, kosher salt, and avocado oil. Stir well to create the honey chipotle marinade.
Marinate Chicken: Use your hands or tongs to thoroughly mix the bite-sized chicken pieces with the honey chipotle marinade, ensuring each piece is well coated with the saucy mixture.
Thread Chicken onto Skewers: Carefully thread the marinated chicken pieces onto the soaked wood skewers, typically resulting in 4 skewers per pound of chicken.
Cook Chicken Skewers: Air fry the skewers at 400°F (204°C) for about 10 minutes or until the internal temperature reaches 165°F (74°C). Alternatively, grill the skewers over medium-high heat until cooked through and slightly charred.
Finish and Serve: Optionally, drizzle the cooked skewers with additional honey or brush with a mixture of melted butter and honey for a luscious finish. Serve immediately while hot.

Notes

Soaking the wood skewers prevents them from burning during cooking.
The chipotle pepper in adobo adds smoky heat; adjust quantity to taste for spiciness.
Air frying is a convenient and fast method, but grilling adds a wonderful smoky flavor.
Use a meat thermometer to ensure chicken reaches a safe internal temperature of 165°F (74°C).
This recipe yields approximately 4 chicken skewers per pound of chicken.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Air Frying
Cuisine: American

Keywords: Honey Chipotle Chicken Skewers, chicken skewers, chipotle chicken, air fryer chicken, grilled chicken skewers, honey chicken, smoky chicken, appetizer