Dinner

Honey Chipotle Chicken Skewers Recipe

Name: Honey Chipotle Chicken Skewers Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound chicken breasts, cut into bite-sized pieces; 1 1/2 tablespoons honey; 1 chipotle pepper in adobo, minced; 1 clove garlic, grated; 2 tablespoons taco seasoning (Siete brand recommended); Zest of 1 orange (1-2 teaspoons); Juice of 1 orange (approximately 1 tablespoon); 1/2 teaspoon kosher salt; 1 tablespoon avocado oil; Wood skewers (optional, soaked in water for 15-30 minutes); Optional finishing drizzle: honey or 2 tablespoons melted butter mixed with honey

Bylilan Sage February 11, 2026February 11, 2026

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Introduction

These Honey Chipotle Chicken Skewers offer a perfect balance of sweet and smoky flavors with a hint of heat. Tender chicken pieces marinated in a flavorful mixture are quickly cooked for a delicious and easy meal that’s great for any occasion.

A white woman's hand holds a blue speckled plate filled with four skewers of grilled chicken. Each skewer is layered with evenly cut chicken pieces that are golden-brown with charred, dark grill marks. The chicken looks juicy and shiny with a glaze that reflects light, and the pieces appear slightly caramelized on the edges. The background shows distressed light blue denim shorts, and the surface underneath is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound chicken breasts, cut into bite-sized pieces
Wood skewers (optional)
1 1/2 tablespoons honey
1 chipotle pepper in adobo, minced
1 clove garlic, grated
2 tablespoons taco seasoning (such as Siete brand)
Zest and juice of 1 orange (1-2 teaspoons zest and 1 tablespoon juice)
1/2 teaspoon kosher salt
1 tablespoon avocado oil

Instructions

Step 1: Soak the wood skewers in water for 15 to 30 minutes to prevent burning during cooking.
Step 2: In a bowl, combine honey, minced chipotle pepper, grated garlic, taco seasoning, orange zest and juice, kosher salt, and avocado oil. Mix well to create the marinade.
Step 3: Add the chicken pieces to the marinade and use your hands or tongs to thoroughly coat them. The mixture will be saucy and messy, which is perfect.
Step 4: Thread the marinated chicken pieces onto the soaked skewers. This recipe typically yields about 4 skewers.
Step 5: Cook the skewers either by air frying at 400°F (200°C) for about 10 minutes or until the internal temperature reaches 165°F (74°C), or grill them until cooked through.
Step 6: Optionally, finish with a drizzle of honey or a mixture of 2 tablespoons melted butter combined with honey for extra richness and sweetness.

Tips & Variations

For a smoky depth, grilling the skewers over charcoal adds wonderful flavor.
Use chicken thighs instead of breasts for juicier skewers.
Adjust chipotle pepper quantity to control the heat level according to your taste.
Serve with fresh lime wedges and chopped cilantro for a fresh finish.

Storage

Store leftover cooked chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer to maintain moisture without drying out. These skewers can also be frozen after cooking for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Inside a dark gray air fryer basket, there are five wooden skewers lined up, each holding several pieces of grilled chicken. The chicken pieces are golden brown with some darker char marks, showing a slightly crispy texture. The basket rests on a white marbled surface, and a woman's hand is gently holding one corner of the air fryer basket. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use wooden skewers instead of metal ones?

Yes, wooden skewers work perfectly. Just be sure to soak them in water for at least 15 minutes before cooking to prevent burning.

How spicy are the honey chipotle skewers?

The heat is moderate and balanced by the sweetness of the honey. You can adjust the spice level by using less chipotle pepper or removing the seeds before chopping.