Description
Indulge in the rich and flavorful delight of Honey Butter Skillet Corn. This dish combines the sweetness of honey, the creaminess of butter and cream cheese, and the crunch of corn for a truly satisfying side dish.
Ingredients
Scale
For the Honey Butter Skillet Corn:
- 2 tablespoons butter (salted)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt Butter and Honey: In a skillet pan over medium-high heat, melt the butter and honey. Add the frozen corn and cook for 5-8 minutes, stirring occasionally until cooked through.
- Add Cream Cheese and Seasonings: Stir in the cream cheese, salt, and pepper. Cook for an additional 3-5 minutes, stirring occasionally.
- Serve: Serve the Honey Butter Skillet Corn immediately. Leftovers can be stored in the fridge, covered in a container.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Honey Butter Skillet Corn, Corn Side Dish, Creamy Corn Recipe
