Name: Honey BBQ Chicken + Garlic Parmesan Potatoes Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (about 6-8 oz each); 1/2 cup honey (raw honey recommended for best flavor); 1/2 cup BBQ sauce (your favorite brand); 1 tablespoon olive oil; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 medium Yukon Gold or Russet potatoes, diced into 1-inch cubes (about 2 pounds); 2 tablespoons butter; 3 garlic cloves, minced; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; Salt and pepper to taste

Jump to Recipe

If you’ve ever craved a meal that bridges the sticky-sweet comfort of barbecue and the decadence of creamy potatoes, Honey BBQ Chicken + Garlic Parmesan Potatoes is exactly what you need tonight. Imagine juicy oven-baked chicken glazed in glossy honey-laced BBQ sauce, placed beside pillowy soft potatoes coated in a dreamy, garlicky Parmesan cream. In my kitchen, this dish quickly became a weeknight and weekend favorite, thanks to its irresistible blend of flavors and simple steps. Every bite is a little celebration of savory, sweet, and cheesy magic—trust me, you’ll want seconds.

Honey BBQ Chicken + Garlic Parmesan Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The secret to showstopping Honey BBQ Chicken + Garlic Parmesan Potatoes? Fresh, flavorful ingredients that complement each other to perfection. Each one brings its own special flair, so don’t skimp or swap unless you must—the results will speak for themselves!

Boneless, skinless chicken breasts: Choose four pieces, and try for even thickness for juicier, more consistent cooking.
Honey: Raw honey gives the richest flavor and perfect sticky sweetness in your BBQ glaze.
BBQ sauce: Use your favorite; smoky, sweet, or spicy all work, but pick one you love—it makes a big difference.
Olive oil: Adds a silky texture to the sauce and keeps the chicken extra juicy.
Garlic powder: Rounds out the BBQ sauce with a punch of savory flavor.
Salt and freshly ground black pepper: Don’t underestimate the magic these basics bring to both the chicken and potatoes.
Yukon Gold or Russet potatoes: Go for about four medium potatoes; their starchy bite and creamy finish make the sauce cling beautifully.
Butter: Richness in the garlic sauce starts here—don’t be stingy!
Minced garlic cloves: Nothing beats real garlic for the most mouthwatering aroma and depth.
Heavy cream: The essential base for your luscious Parmesan potato sauce.
Freshly grated Parmesan cheese: Offers nutty sharpness and helps thicken the potato coating—pre-shredded just won’t melt the same way.
Salt and pepper to taste: A final touch to balance out all those creamy, savory notes.

How to Make Honey BBQ Chicken + Garlic Parmesan Potatoes

Step 1: Get Your Oven Ready

Start by preheating your oven to 375°F (190°C). I highly recommend this so your chicken cooks evenly and browns just right. Line a sheet pan or baking dish with parchment or aluminum foil—anything that makes clean-up easy is a win in my book!

Step 2: Create the Honey BBQ Magic

Whisk together the honey, BBQ sauce, olive oil, garlic powder, salt, and pepper in a medium bowl. It’ll turn glossy and almost too beautiful to resist tasting. Make sure to set aside about 1/4 cup of this sauce—you’ll want it for basting the chicken later to bump up the flavor and keep it extra juicy.

Step 3: Prepping and Coating Your Chicken

Nestle the chicken breasts into your prepared pan. If they’re especially thick, consider butterflying or pounding them for even cooking (about 3/4 inch thick is perfect). Pour the aromatic honey BBQ sauce over the chicken, turning each one so every inch gets that sticky, fragrant coating.

Step 4: Baking and Basting the Chicken

Pop the pan into your hot oven. The chicken will need 25-30 minutes, depending on size and thickness. About halfway through, brush the tops with that reserved sauce to infuse more flavor and gorgeous color. Use a thermometer if you have one (165°F is the goal). For extra sticky goodness, broil the tops for the last 2-3 minutes—keep an eye on it, as the honey caramelizes quickly!

Step 5: Boil the Potatoes

While the chicken works its magic, turn to the potatoes. Place the diced potato cubes into a pot of cold, salted water. Bring it all to a boil, then simmer until the potatoes are fork-tender, about 10-15 minutes. Drain them well and give the colander a shake—this helps the creamy sauce coat every nook and cranny.

Step 6: Make the Garlic Parmesan Cream

Melt butter in a large skillet over medium heat. Add the minced garlic and sauté until it’s just fragrant (about a minute). Add the heavy cream and bring to a gentle simmer—don’t rush this part! Stir in the Parmesan and let it melt, thickening into silky perfection over 3-4 minutes.

Step 7: Toss Potatoes in Creamy Sauce

Slide the drained potatoes into your Parmesan sauce. Gently toss or stir so every potato cube is luxuriously coated. Add salt and pepper to taste, and if it feels too thick for your liking, splash in more cream or potato water until it’s just right.

Step 8: Time to Serve!

When your chicken is beautifully glazed and cooked through, let it rest for 5 minutes so all those juices stay inside. Plate each chicken breast with a generous heap of creamy garlic Parmesan potatoes, and sprinkle everything with chopped fresh parsley for color and zip. The end result? Restaurant-level Honey BBQ Chicken + Garlic Parmesan Potatoes, right in your own kitchen!

How to Serve Honey BBQ Chicken + Garlic Parmesan Potatoes

Garnishes

Add a sprinkle of fresh parsley or even thinly sliced chives for brightness and a burst of color. A flourish of extra Parmesan or a drizzle of warm honey BBQ sauce over the chicken brings your Honey BBQ Chicken + Garlic Parmesan Potatoes to absolute showstopper status.

Side Dishes

This dish holds its own, but if you want to round out the meal, toss together a crisp green salad or some steamed green beans with a dash of lemon zest. The freshness cuts through the richness and complements the flavors in your Honey BBQ Chicken + Garlic Parmesan Potatoes beautifully.

Creative Ways to Present

Try serving the chicken sliced over the potatoes in a big platter, family-style. For a fun twist at parties, cut the chicken into bites, skewer with toothpicks, and nestle each piece onto mini mounds of the potatoes. However you serve it, Honey BBQ Chicken + Garlic Parmesan Potatoes always steals the spotlight!

Make Ahead and Storage

Storing Leftovers

Pop the chicken and potatoes into separate airtight containers and refrigerate. They’ll stay fresh and flavorful for up to 3 days—a lifesaver for busy lunches or easy dinners. The sauce on the potatoes might thicken in the fridge, but it loosens right up when reheated.

Freezing

Chicken freezes very well! Once cooled, wrap the breasts individually and place them in freezer-safe bags for up to 2 months. The garlic Parmesan potatoes can also freeze, but just be aware the cream sauce may change texture a little after thawing—it’s still tasty for casseroles or reheats, though.

Reheating

Gently reheat the chicken and potatoes in the microwave with a splash of water or cream to keep the potatoes nice and creamy. In the oven, cover with foil and warm at 325°F until hot. For best results, avoid high heat, which can dry out the chicken and break the potato sauce.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely—boneless, skinless chicken thighs work beautifully and often stay even juicier! Just adjust cooking time as needed; thighs may need a few extra minutes.

What type of BBQ sauce should I choose?

Pick your favorite! Smoky, sweet, or spicy BBQ sauces all shine here. For classic Honey BBQ Chicken + Garlic Parmesan Potatoes, I love a honey-forward sauce or a smoky original for balance.

Are there potato substitutes that work well?

Yukon Golds and Russets are perfect, but red potatoes or even sweet potatoes (for a sweeter-savory twist) also work. Just make sure to cube them evenly for consistent cooking.

Can I make the sauce ahead?

Yes! You can whisk together the honey BBQ mixture and refrigerate for up to two days. The garlic Parmesan sauce is best fresh, but you can prep the garlic and grate the Parmesan in advance to save time.

How do I know the chicken is done?

Use a meat thermometer to check that the thickest part of each breast reaches 165°F (74°C). This is the best way to guarantee juicy, safe-to-eat chicken for your Honey BBQ Chicken + Garlic Parmesan Potatoes.

Final Thoughts

If you’re searching for a meal that turns any dinner into a true occasion, Honey BBQ Chicken + Garlic Parmesan Potatoes will absolutely deliver. The blend of sticky, savory-sweet chicken and rich, creamy potatoes is the comfort food hug you didn’t know you needed. Try it once, and you’ll find it sneaking onto your menu again and again!

Honey BBQ Chicken + Garlic Parmesan Potatoes Recipe

★★★★★

4.8 from 21 reviews

Author: lilan
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A delicious and easy-to-make meal featuring tender honey BBQ chicken paired with creamy garlic Parmesan potatoes. Perfect for a comforting dinner with a balance of sweet and savory flavors.

Instructions

Prepare the Honey BBQ Chicken: Preheat the oven to 375°F (190°C). Line a baking dish with parchment paper. Mix honey, BBQ sauce, olive oil, garlic powder, salt, and pepper. Coat chicken with sauce and bake for 25-30 minutes.
Prepare the Garlic Parmesan Potatoes: Boil diced potatoes until tender. Sauté garlic in butter, add cream and Parmesan. Simmer until thickened. Toss potatoes in the sauce.
Serve: Let the chicken rest for 5 minutes. Plate chicken with a side of creamy garlic Parmesan potatoes. Garnish with parsley.

Notes

For a smokier flavor, consider grilling the chicken instead of baking.
Adjust the amount of honey and BBQ sauce to suit your taste preferences.
Feel free to add your favorite herbs or spices to the potatoes for extra flavor.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking, Boiling, Sautéing, Simmering
Cuisine: American