Description
This homemade taco seasoning blend is a flavorful, better-than-store-bought alternative that combines chili powder, cumin, garlic, paprika, oregano, salt, and pepper. Perfect for seasoning tacos, ground meats, vegetables, and more, it’s easy to make and customizable with optional red pepper flakes for heat.
Ingredients
Scale
Dry Spices
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon paprika (or smoked paprika)
- ½ teaspoon oregano
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- Pinch of red pepper flakes or cayenne pepper (optional)
Instructions
- Combine Spices: In a small bowl, mix together the chili powder, ground cumin, garlic powder, paprika, oregano, kosher salt, and black pepper thoroughly to ensure even distribution.
- Add Heat (Optional): If desired, add a pinch of red pepper flakes or cayenne pepper to provide a spicy kick.
- Store or Use: Use the seasoning immediately for your taco recipes, or transfer it to an airtight container for storage. It keeps well for several months, making it convenient for future cooking.
Notes
- Adjust the amount of cayenne pepper or red pepper flakes to control the spice level.
- This seasoning mix can be used in place of store-bought packets for tacos, fajitas, or other Mexican-inspired dishes.
- Store in an airtight container in a cool, dry place for up to 6 months.
- Feel free to double or triple the recipe and keep it handy for quick seasoning.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning Mix
- Method: No-Cook
- Cuisine: Mexican
Keywords: taco seasoning, homemade seasoning, Mexican spices, chili powder blend, taco mix, gluten free seasoning
