Homemade Strawberry Toaster Strudels Recipe

Introduction

These homemade strawberry toaster strudels are a delightful treat, perfect for a cozy breakfast or snack. Crispy puff pastry filled with sweet strawberry jam and topped with a smooth almond glaze makes every bite irresistible.

Ingredients

• 2 sheets puff pastry
• ⅔ cup strawberry jam
• 2 teaspoons cornstarch
• 1 egg
• 1 tbsp water
• 1 ½ tablespoons salted butter, melted
• 1 cup powdered sugar
• 1 ½ tablespoons milk
• ¼ teaspoon almond extract

Instructions

1. Step 1: In a small bowl, combine the strawberry jam and cornstarch. Stir until the cornstarch is fully dissolved and the mixture thickens slightly, then set aside.
2. Step 2: On a clean surface, roll out the puff pastry sheets and cut each one into 3 equal rectangles to make 6 total pieces.
3. Step 3: Take each rectangle and slice it into 3 strips. Place a strip of puff pastry on your work surface and spoon about a teaspoon of the strawberry jam mixture along the center of each strip.
4. Step 4: Starting at one end, gently fold the pastry over the jam to form a small roll. Press the edges to seal securely, and repeat with the remaining strips.
5. Step 5: In a small bowl, whisk together the egg and water to make an egg wash. Lightly brush it over the tops of the strudel rolls.
6. Step 6: Preheat your oven to 375°F (190°C) and bake the strudels for 13–15 minutes, or until golden brown and puffed.
7. Step 7: While the strudels bake, make the icing by whisking together the melted butter, powdered sugar, milk, and almond extract until smooth.
8. Step 8: Let the strudels cool for a few minutes, then drizzle the icing over the top of each one. Allow the icing to set before serving.
9. Step 9: Serve warm and enjoy your homemade toaster strudels!

Tips & Variations

• For an extra flaky texture, chill the puff pastry strips in the fridge for 10 minutes before baking.
• Substitute strawberry jam with raspberry or apricot preserves for different flavors.
• Add a sprinkle of cinnamon to the jam mixture for a warm, spicy note.

Storage

Store any leftover strudels in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven or conventional oven for a few minutes to restore crispness. The icing may soften after refrigeration, so it’s best served fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works well. Just be sure to thaw it completely according to the package instructions before rolling and cutting.

How can I make the icing thicker or thinner?

To thicken the icing, add a little more powdered sugar. To thin it, add small amounts of milk until you reach the desired consistency.

Homemade Strawberry Toaster Strudels Recipe

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★★★★★

4.7 from 95 reviews

• Author: lilan
• Total Time: 30 minutes
• Yield: 6 strudels 1x

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Description

Homemade Strawberry Toaster Strudels are flaky puff pastry rolls filled with a sweet strawberry jam mixture, baked to golden perfection and topped with a luscious almond-flavored icing. This easy-to-make breakfast treat combines buttery pastry with a fruity filling and a sweet glaze for a delightful start to your day.

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Ingredients

Scale 1x2x3x

Filling

• ⅔ cup strawberry jam
• 2 teaspoons cornstarch

Pastry

• 2 sheets puff pastry

Egg Wash

• 1 egg
• 1 tablespoon water

Icing

• 1 ½ tablespoons salted butter, melted
• 1 cup powdered sugar
• 1 ½ tablespoons milk
• ¼ teaspoon almond extract

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Instructions

1. Prepare the filling: In a small bowl, combine the strawberry jam and cornstarch. Stir until the cornstarch is fully dissolved and the mixture thickens slightly, then set aside to cool.
2. Cut the pastry: On a clean surface, roll out the puff pastry sheets and cut each sheet into three equal rectangles, making six rectangles in total.
3. Slice the rectangles: Slice each rectangle into three strips. Place each strip on the work surface and spoon about a teaspoon of the strawberry jam mixture along the center of each strip.
4. Form the rolls: Starting at one end, gently fold the pastry over the jam to form a small roll. Press the edges firmly to seal the filling inside. Repeat this process with all pastry strips.
5. Apply egg wash: In a small bowl, whisk together the egg and water to create an egg wash. Lightly brush the tops of the pastry rolls with the egg wash using a pastry brush to ensure a golden finish after baking.
6. Bake the strudels: Preheat your oven to 375°F (190°C). Place the pastry rolls on a baking sheet lined with parchment paper and bake them for 13 to 15 minutes, or until they are puffed and golden brown.
7. Make the icing: While the strudels bake, whisk together melted salted butter, powdered sugar, milk, and almond extract in a bowl until smooth and creamy.
8. Cool and drizzle: Allow the baked strudels to cool slightly for a few minutes. Then, drizzle the almond icing evenly over the top of each strudel and let the icing set.
9. Serve: Serve the strawberry toaster strudels warm and enjoy a delicious, homemade breakfast treat.

Notes

• Ensure to seal the edges of the pastry well to prevent the jam from leaking during baking.
• You can substitute strawberry jam with other fruit jams to vary flavors.
• The almond extract in the icing adds a nice flavor but can be omitted if desired.
• For a crispier texture, allow the strudels to cool completely on a wire rack before adding the icing.
• Store any leftovers in an airtight container at room temperature for up to two days or refrigerate for up to four days.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: strawberry toaster strudels, puff pastry, homemade breakfast pastries, strawberry jam pastries, baked strudels, easy breakfast recipe, almond icing