Description
Refreshing and delicious, this Homemade Raspberry Iced Tea is the perfect summer beverage. Made with black tea, raspberry syrup, and a hint of fresh raspberries and mint, it’s a delightful twist on traditional iced tea.
Ingredients
Scale
Black Tea Bags:
- 10–12 black tea bags (Lipton recommended)
Boiling Water:
- 4 cups water
Cold Water:
- 3 cups water
Raspberry Syrup:
- 1 ½ cups
Garnish (Optional):
- Fresh raspberries and/or mint leaves
Instructions
- Prepare the Tea Bags: Remove the tea bags from the box, tie them together, and clip off the paper tags.
- Boil the Water: In a saucepan, bring 4 cups of water to a boil. Remove from heat and add the tea bags. Steep for 5 minutes, then remove the tea bags.
- Mix the Ingredients: Transfer the tea to a pitcher, add 3 cups of cold water, and stir in the raspberry syrup. Allow the tea to cool.
- Serve: Pour the raspberry tea over ice, garnish with raspberries and mint if desired, and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Steeping, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Raspberry Iced Tea, Homemade Tea, Summer Beverage, Refreshing Drink
