Description
Enjoy the cozy flavors of fall with this Homemade Pumpkin Spice Latte recipe that combines rich espresso, creamy milk, pumpkin puree, and warm spices. It’s a delightful treat perfect for chilly autumn days.
Ingredients
Scale
Espresso:
- 2 shots espresso (or sub 1/2 cup hot freshly brewed coffee but I prefer espresso)
Milk Mixture:
- 1 cup milk of choice, preferably a milk that froths well (we love oat milk)
- 3 tablespoons pumpkin puree
- 1–2 tablespoons maple syrup, to sweeten
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Topping:
- Whipped cream for topping (optional but recommended)
Instructions
- Heat Milk: Pour milk into a small pot and heat over medium-low heat until hot, but do not boil.
- Prepare Espresso: Make espresso and pour into a large mug. Add pumpkin puree, maple syrup, pumpkin pie spice, and vanilla. Stir well.
- Froth Milk: Use a milk frother to froth the milk until foamy. Pour the frothed milk over the espresso mixture.
- Finish and Serve: Top with reserved foam and whipped cream if desired. Sprinkle with pumpkin spice or cinnamon. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Pumpkin Spice Latte, Homemade Latte, Fall Drink Recipe
