Description
This homemade pistachio butter recipe delivers a rich, creamy, and naturally flavorful nut butter made from roasted raw shelled pistachios and a touch of salt. Easy to prepare with just a few ingredients, this homemade spread is perfect for adding a nutritious boost to your toast, smoothies, or baking recipes.
Ingredients
Scale
Ingredients
- 3 cups raw shelled pistachios
- 1/2 teaspoon salt
Instructions
- Roast the pistachios: Preheat your oven to 325ºF (165ºC) fan-assisted. Spread the shelled pistachios evenly on a baking tray and roast for about 10 minutes, turning them halfway through to ensure even roasting.
- Cool the pistachios: Remove the pistachios from the oven and let them cool completely, approximately 10 minutes. For a smoother texture, you can optionally remove the skins by rubbing the nuts between a clean towel.
- Blend until creamy: Place the cooled pistachios into a blender or food processor. Blend continuously until the pistachios release their oils and form a smooth, creamy butter. This process may take several minutes; pause occasionally to scrape down the sides and allow the machine to rest to prevent overheating.
- Add salt and combine: Once the pistachio butter reaches your desired consistency, add the 1/2 teaspoon of salt. Blend again briefly to evenly incorporate the salt throughout the butter.
- Store and enjoy: Transfer the finished pistachio butter to an airtight jar. Store it in the refrigerator for up to 2 weeks and enjoy as a spread, dip, or ingredient in your favorite recipes.
Notes
- Removing the skins from pistachios is optional but can result in a smoother texture and lighter color.
- Blending longer will make the pistachio butter runnier and less chunky.
- Use a food processor if your blender struggles with nuts to avoid overheating.
- Store pistachio butter in an airtight container in the fridge to maintain freshness.
- You can customize this recipe by adding a little honey or vanilla extract for extra flavor, although this will alter the nutrition profile.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Spread
- Method: Roasting and blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (32g)
- Calories: 190
- Sugar: 1g
- Sodium: 115mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: pistachio butter, homemade nut butter, roasted pistachios, healthy spread, vegan butter
