Name: Homemade Noodles Recipe Like Grandma Made Recipe
Prep time: 20 min
Cook time: 2 min
Total time: 2 h 45 min
Cuisine: International
Ingredients: 1 cup flour; ½ teaspoon salt; 2 eggs

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If you’re dreaming of the taste of comfort in every bite, this Homemade Noodles Recipe Like Grandma Made will bring a wave of nostalgia and pure joy to your kitchen. Soft, rustic noodles with just the slightest chewiness, made from three humble ingredients, are the perfect foundation for anything from chicken soup to creamy sauces. There’s something downright magical about transforming flour, eggs, and salt into pasta that’s both heartwarming and incredibly satisfying. Whether you grew up slurping these noodles straight from your grandma’s kitchen or you’re tasting them for the first time, this is a tradition worth keeping alive.

Homemade Noodles Recipe Like Grandma Made Recipe

Ingredients You’ll Need

Each ingredient in this recipe is thoughtfully chosen, delivering simple beauty and unbeatable flavor. With only three foundational items, every element counts—the flour gives body, eggs enrich the dough, and salt coaxes out the subtle nuances in every noodle.

Flour: Use all-purpose for classic texture, or swap in half bread flour if you want a chewier bite—just make sure to measure correctly for best results.
Salt: Don’t skip this! Salt seasons the dough and brightens the flavor, highlighting everything that’s wholesome and homey.
Eggs: Eggs bring rich color and structure; farm-fresh eggs add extra golden hue and taste if you have them on hand.

How to Make Homemade Noodles Recipe Like Grandma Made

Step 1: Combine Dry Ingredients

Start by whisking the flour and salt together in a large mixing bowl. This simple act distributes the salt evenly into the flour, giving your noodles flavor in every bite. Anytime you mix dry ingredients first, you ensure they work together in harmony throughout your dough.

Step 2: Add Eggs and Form the Dough

Make a well in the center of your flour mixture—it’s a fun, satisfying little ritual. Crack the eggs into the well, then use a fork to gently beat the eggs and start swirling in flour from the edges. Work slowly so the dough comes together bit by bit, creating a shaggy mass. Don’t worry if it’s a little sticky at this stage; that’s just right.

Step 3: Knead Until Smooth

Turn the sticky dough onto a lightly floured countertop. Now, the magic moment: kneading. Press, fold, and stretch until the dough transforms beneath your hands, smoothing out and becoming supple. This only takes about 5 to 8 minutes but is key for that signature Homemade Noodles Recipe Like Grandma Made texture.

Step 4: Rest the Dough

Wrap the dough snugly in plastic wrap and refrigerate for at least 30 minutes (and up to overnight if you want to work ahead). This resting time relaxes the gluten, making the dough easier to roll and the final noodles more tender. The anticipation makes the first bite even sweeter!

Step 5: Roll Out the Dough

Place the rested dough on a well-floured surface and roll it out to your desired thickness. For rustic, hearty noodles, leave it a bit thicker; go thin for a delicate slurp. Remember, the noodles will plump up as they cook, so err thinner if you’re in doubt.

Step 6: Cut the Noodles

Using a pizza cutter, slice the dough into even strips, or try Grandma’s old-school technique: dust with flour, roll the slab of dough up loosely, and cut into crosswise ribbons with a sharp knife. Either way, gently unroll the noodles and spread them out to prevent sticking. This moment feels like crafting a little bit of kitchen magic.

Step 7: Dry the Noodles

Lay the cut noodles on a wire rack and let them dry for 2 to 3 hours. Even a short drying time helps the noodles keep their shape and achieve that classic, slightly chewy bite we love in Homemade Noodles Recipe Like Grandma Made. Once dried, you can store them in an airtight container for a few days or even freeze them for later.

Step 8: Cook to Perfection

To cook, bring a large pot of salted water to a rolling boil. Add the noodles slowly so they don’t clump together and cook for 1 to 2 minutes until just tender. Drain well, especially if you’re preparing them for a saucy main dish. The brief cook time preserves the homemade decadence in every noodle.

How to Serve Homemade Noodles Recipe Like Grandma Made

Garnishes

The right garnish elevates these noodles into something utterly crave-worthy. You might scatter freshly chopped parsley or chives, add a dusting of parmesan, or finish with a swirl of butter and black pepper. For a real grandma-style finish, a touch of toasted breadcrumbs or crispy shallots can add texture and old-world flair.

Side Dishes

Pair your Homemade Noodles Recipe Like Grandma Made with cozy classics like roast chicken, meatballs, or a slow-simmered beef stew. For a lighter meal, serve with a crisp green salad or roasted vegetables—these noodles are a chameleon, soaking up whatever flavors you bring to the table.

Creative Ways to Present

Don’t hesitate to get playful. Try layering the noodles with sautéed mushrooms and caramelized onions, or toss them with a bright pesto for a modern twist. A simple broth transforms them into the centerpiece of chicken noodle soup, while a yolky fried egg atop makes them irresistible for brunch or dinner alike.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (a rare occurrence!), simply pop any cooked noodles into an airtight container and stash them in the fridge. They’ll keep well for up to three days. To prevent sticking, toss with a drizzle of olive oil before storing.

Freezing

Homemade Noodles Recipe Like Grandma Made are fantastic for freezing, either cooked or uncooked. For uncooked noodles, dust liberally with flour, arrange in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. They’ll keep their best quality for up to eight months—ideal for making quick comfort food on busy days.

Reheating

To reheat, simply plunge noodles into boiling water for 30 seconds to rewarm, or briefly microwave them with a splash of water and a cover. If you’re tossing them in a sauce, add a bit of extra liquid and gently stir over low heat until everything melds back together.

FAQs

Can I use whole wheat flour instead of all-purpose?

Yes, you can swap in up to half whole wheat flour for a nutty, wholesome flavor and slightly denser noodle. If you go all-in with whole wheat, you may need an extra egg or a splash of water since whole wheat absorbs more moisture.

Do I need any special equipment to make these noodles?

Not at all! The beauty of the Homemade Noodles Recipe Like Grandma Made is its simplicity—just a mixing bowl, a fork, a rolling pin, and a cutter (pizza cutter or sharp knife) are all you need. No pasta machines required!

How do I keep the noodles from sticking together?

Generous flouring is your friend as you roll and cut. Lay out the finished noodles in a single layer as they dry. When cooking, add them one handful at a time to boiling water, stirring gently right away to separate.

What sauces work best with these noodles?

Anything goes! They’re fabulous with rich beef or chicken gravies, creamy alfredo, light tomato sauces, or simply tossed with browned butter and crispy sage. Their hearty texture is built to soak up all sorts of delicious things.

Can I double or triple this recipe?

Absolutely! The recipe multiplies effortlessly—just use a larger mixing bowl and allow a little more kneading and rolling time. Homemade Noodles Recipe Like Grandma Made are perfect for feeding a hungry family or stocking up for the week ahead.

Final Thoughts

If you’re longing for a taste of tradition, there’s nothing quite like making a big batch of Homemade Noodles Recipe Like Grandma Made right in your own kitchen. It’s a project that rewards you not just with delicious food, but with warm memories and a sense of accomplishment. Give it a try, put your own spin on it, and make some new favorites—you won’t be disappointed!

Homemade Noodles Recipe Like Grandma Made Recipe

★★★★★

4.8 from 6 reviews

Author: lilan
Total Time: 2 hours 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Learn how to make homemade noodles just like your grandma used to. These classic noodles are simple to prepare and perfect for adding to your favorite dishes.

Ingredients

Scale

Dough:

1 cup flour
½ teaspoon salt
2 eggs

Instructions

1. Prepare Dough: Whisk together flour and salt. Create a well in the middle.

2. Crack eggs into the well. Using a fork, whisk eggs allowing flour to mix into the dough slowly. Stir until a dough forms. The dough will be sticky.

Knead the Dough: Turn dough out onto a lightly floured surface. Knead the dough until it becomes smooth and shiny.
Chill the Dough: Wrap in plastic wrap and refrigerate for at least 30 minutes to overnight.
Roll and Cut Noodles: On a floured surface, roll the dough to desired thickness. Using a pizza cutter, cut noodles into even shapes or roll the dough and cut into pieces. Unroll the noodles to dry.
Drying and Storing: To dry, place on a wire rack for 2 to 3 hours. Package noodles in an airtight container. Refrigerate for up to 3 days or freeze for up to 8 months.
Cooking: To cook, bring 3 quarts of water and 1 teaspoon salt to a boil. Slowly add noodles to the boiling water to avoid sticking and cook for 1 to 2 minutes. Drain well if adding a sauce.

Prep Time: 20 minutes
Cook Time: 2 minutes
Category: Pasta
Method: Mixing, Rolling, Cutting, Boiling
Cuisine: International