Description
Indulge in the creamy sweetness of Homemade Honeycomb Ice Cream. This delightful treat combines the rich flavors of golden syrup, condensed milk, and homemade honeycomb for a decadent dessert experience.
Ingredients
Scale
Honeycomb:
- 2 tbsp golden syrup
- 140 g caster sugar
- 1 tsp bicarbonate of soda
Ice Cream Base:
- 600 ml double cream
- 1 x 397g tin condensed milk
Instructions
- Prepare Honeycomb: Line a baking tin with non-stick paper. Heat golden syrup, add sugar, boil, stir in bicarbonate of soda, pour into tin, and let set.
- Make Ice Cream: Whisk cream to soft peaks, add condensed milk, fold in honeycomb pieces, pour into tin, freeze for 6 hours.
- Serve: Remove from freezer 5 minutes before serving. Enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 26g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Homemade Honeycomb Ice Cream, Ice Cream Recipe, Dessert Recipe, Honeycomb Dessert
