Description

This homemade Caesar dressing recipe combines rich olive oil, tangy lemon juice, Romano cheese, and umami-packed anchovies into a smooth, creamy dressing. Perfect for salads or as a flavorful dip, it requires just a few simple ingredients and a food processor to achieve a classic taste that’s fresh and customizable to your liking.

Ingredients

Scale

Base Ingredients

½ cup high-quality olive oil
1/3 cup Romano cheese, finely shredded
1 Tablespoon white vinegar
1 egg yolk
1 teaspoon lemon juice
1 dash salt
¼ teaspoon black pepper

Flavor Enhancers

2 small cloves garlic
1 whole anchovy filet (or ½ teaspoon anchovy paste)

Instructions

Combine Ingredients: In a medium bowl, whisk together the olive oil, Romano cheese, white vinegar, egg yolk, lemon juice, salt, and black pepper for about 60 seconds until the mixture is well combined and slightly emulsified.
Blend with Aromatics: Transfer the mixture to a food processor. Add the garlic cloves and anchovy filet. Blend on high speed until the dressing reaches a completely smooth and creamy consistency with no visible garlic pieces or anchovy chunks.
Chill to Thicken: Pour the dressing into a container and refrigerate it for at least one hour. This chilling time allows the dressing to thicken and flavors to meld.
Store Properly: Keep the dressing in an airtight container in the refrigerator. It will stay fresh and flavorful for up to one week. Stir before each use if separated.

Notes

Use high-quality extra virgin olive oil for the best flavor and smooth texture.
Ensure the egg yolk is fresh and, if preferred, use pasteurized eggs to reduce any risk of foodborne illness.
If anchovies are too strong, adjust the quantity to taste or use anchovy paste for easier blending.
The dressing thickens as it chills; you can thin it with a splash of water or more lemon juice if needed before serving.
Store the dressing in the refrigerator at all times to maintain freshness and prevent spoilage.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dressings & Sauces
Method: Blending
Cuisine: American

Keywords: Caesar dressing, homemade Caesar dressing, creamy salad dressing, anchovy dressing, Caesar salad sauce