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Homemade Air Fryer Bagels Recipe

★★★★★

4.7 from 114 reviews
  • Author: lilan
  • Total Time: 20 minutes
  • Yield: 4 bagels 1x
  • Diet: Vegetarian

Description

This Homemade Air Fryer Bagels recipe offers a quick and easy way to enjoy fresh, soft bagels made with just self-rising flour and Greek yogurt. Using an air fryer, these bagels are cooked to golden perfection in minutes, making them a perfect breakfast or snack option. Optional egg wash and seasonings add extra flavor and a beautiful finish.

Ingredients

Scale

Dough

  • 1 cup self-rising flour
  • 1 cup Greek yogurt

Toppings (optional)

  • 1 large egg, beaten (for egg wash)
  • Bagel seasoning of choice (e.g., sesame seeds, poppy seeds, everything bagel seasoning)

Instructions

  1. Prepare Air Fryer Basket: Spritz your air fryer basket with nonstick cooking spray or line it with perforated parchment paper to prevent sticking.
  2. Make Dough: Combine the self-rising flour and Greek yogurt in a mixing bowl. Stir well until the mixture forms a cohesive ball of dough.
  3. Shape Bagels: Transfer the dough onto a floured surface. Divide it into four equal pieces and roll each into a ball. Using your thumb, poke a hole through the center of each ball and stretch it gently to form a bagel shape.
  4. Arrange in Basket: Place the shaped bagels evenly spaced in the prepared air fryer basket.
  5. Apply Toppings: Brush the tops of the bagels with the beaten egg for shine and sprinkle with your chosen bagel seasoning.
  6. Air Fry Bagels: Cook the bagels at 350°F (175°C) in the air fryer for 10 minutes, or until they are golden brown on top and cooked through.
  7. Repeat: If necessary, repeat the process with any remaining bagels, preparing the basket each time as needed.

Notes

  • Using self-rising flour means no additional leavening agents are needed.
  • Greek yogurt provides moisture and a slight tang while keeping the bagels soft.
  • Egg wash is optional but helps achieve a glossy, golden crust.
  • Perforated parchment paper helps air circulate and keeps the bagels from sticking during air frying.
  • Bagels are best eaten fresh but can be toasted the next day for a crispier texture.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Bread
  • Method: Air Frying
  • Cuisine: American

Keywords: air fryer bagels, homemade bagels, Greek yogurt bagels, quick bagel recipe, easy breakfast bread

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Find it online: https://cooklilan.com/homemade-air-fryer-bagels-recipe/