Homemade Air Fryer Bagels Recipe

Introduction

Making bagels at home has never been easier with this simple air fryer recipe. Using just a few ingredients, you can whip up soft, delicious bagels in no time, perfect for breakfast or a snack.

Ingredients

• 1 cup self-rising flour
• 1 cup Greek yogurt
• 1 large egg, beaten (optional, for brushing)
• Bagel seasoning of choice (optional)

Instructions

1. Step 1: Spritz your air fryer basket with nonstick spray or line it with perforated parchment paper to prevent sticking.
2. Step 2: In a mixing bowl, combine the flour and Greek yogurt, stirring well until a ball of dough forms.
3. Step 3: Transfer the dough to a floured surface and divide it into 4 equal pieces. Roll each piece into a ball.
4. Step 4: Use your thumb to poke a hole through the center of each dough ball, then gently stretch and shape it into a bagel.
5. Step 5: Place the shaped bagels in the prepared air fryer basket, leaving space between them.
6. Step 6: Brush the tops of the bagels with the beaten egg, then sprinkle with your preferred bagel seasoning if desired.
7. Step 7: Air fry at 350°F (175°C) for 10 minutes, or until the bagels are golden brown and cooked through.
8. Step 8: Remove the cooked bagels and repeat the air frying process with any remaining bagels.

Tips & Variations

• For a dairy-free option, substitute the Greek yogurt with a non-dairy yogurt and adjust flour slightly if needed.
• Try different seasonings like sesame seeds, poppy seeds, or everything bagel seasoning for added flavor.
• Use self-rising flour or make your own by combining all-purpose flour with baking powder and salt.

Storage

Store leftover bagels in an airtight container at room temperature for up to 2 days or freeze for longer storage. To reheat, warm in the air fryer at 300°F for 3-4 minutes or toast until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of self-rising flour?

You can, but you’ll need to add baking powder and salt to replicate self-rising flour. For every cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.

Do I have to brush the bagels with egg?

The egg wash is optional but helps give the bagels a shiny, golden crust. You can skip it or use milk or melted butter as an alternative.

Homemade Air Fryer Bagels Recipe

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★★★★★

4.7 from 114 reviews

• Author: lilan
• Total Time: 20 minutes
• Yield: 4 bagels 1x
• Diet: Vegetarian

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Description

This Homemade Air Fryer Bagels recipe offers a quick and easy way to enjoy fresh, soft bagels made with just self-rising flour and Greek yogurt. Using an air fryer, these bagels are cooked to golden perfection in minutes, making them a perfect breakfast or snack option. Optional egg wash and seasonings add extra flavor and a beautiful finish.

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Ingredients

Scale 1x2x3x

Dough

• 1 cup self-rising flour
• 1 cup Greek yogurt

Toppings (optional)

• 1 large egg, beaten (for egg wash)
• Bagel seasoning of choice (e.g., sesame seeds, poppy seeds, everything bagel seasoning)

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Instructions

1. Prepare Air Fryer Basket: Spritz your air fryer basket with nonstick cooking spray or line it with perforated parchment paper to prevent sticking.
2. Make Dough: Combine the self-rising flour and Greek yogurt in a mixing bowl. Stir well until the mixture forms a cohesive ball of dough.
3. Shape Bagels: Transfer the dough onto a floured surface. Divide it into four equal pieces and roll each into a ball. Using your thumb, poke a hole through the center of each ball and stretch it gently to form a bagel shape.
4. Arrange in Basket: Place the shaped bagels evenly spaced in the prepared air fryer basket.
5. Apply Toppings: Brush the tops of the bagels with the beaten egg for shine and sprinkle with your chosen bagel seasoning.
6. Air Fry Bagels: Cook the bagels at 350°F (175°C) in the air fryer for 10 minutes, or until they are golden brown on top and cooked through.
7. Repeat: If necessary, repeat the process with any remaining bagels, preparing the basket each time as needed.

Notes

• Using self-rising flour means no additional leavening agents are needed.
• Greek yogurt provides moisture and a slight tang while keeping the bagels soft.
• Egg wash is optional but helps achieve a glossy, golden crust.
• Perforated parchment paper helps air circulate and keeps the bagels from sticking during air frying.
• Bagels are best eaten fresh but can be toasted the next day for a crispier texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Bread
• Method: Air Frying
• Cuisine: American

Keywords: air fryer bagels, homemade bagels, Greek yogurt bagels, quick bagel recipe, easy breakfast bread